Pumpkin Spice Fizz Mocktail
This Pumpkin Spice Fizz Mocktail blends cozy pumpkin, warming autumn spices, and sparkling bubbles for a festive, non-alcoholic drink. Easy to make with pantry staples and a true crowd-pleaser for fall gatherings or a fun treat at home.
Equipment
- Mixing glass or large mason jar
- Small whisk or spoon
- Jigger or tablespoon
- Fine-mesh strainer
- Tall glass or tumbler
- Ice cubes
- Measuring cups and spoons
- Straw
- Spoon
- Optional: Piping bag or small scoop
Ingredients
- 2 tablespoons pumpkin puree unflavored, not pumpkin pie filling
- 1 teaspoon maple syrup or other natural sweetener
- 1/2 teaspoon pumpkin pie spice or mix cinnamon, nutmeg, ginger
- 1/2 teaspoon vanilla extract
- 2 tablespoons orange juice fresh or bottled
- 1/2 cup ginger beer or ginger ale
- 1/2 cup sparkling water
- ice cubes
- optional toppings: whipped cream, cinnamon, nutmeg for garnish
Instructions
- Add pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract to a mixing glass.
- Pour in orange juice and mix until smooth with a whisk or spoon.
- Add a handful of ice cubes.
- Pour in ginger beer or ginger ale, then sparkling water.
- Stir gently to combine, keeping as much fizz as possible.
- Strain into a tall glass filled with fresh ice if you want it extra smooth.
- Top with whipped cream or a sprinkle of pumpkin pie spice if desired.
- Serve with a straw or spoon.
Notes
Pure pumpkin puree and real maple syrup taste better than flavored syrups. Add more cinnamon or nutmeg if you want a bigger spice kick. Adjust sweetness with more or less maple syrup or sparkling water. For a creamy twist, swirl whipped cream directly into the drink. Leftover pumpkin puree keeps in the fridge for about a week. This mocktail is caffeine-free and a fun option for fall parties.