Pomegranate Mint Spritz Cocktail Recipe
This refreshing drink combines sweet pomegranate, cool mint, and bubbly soda for a perfect summer sipper. It’s easy to make and looks great in a tall glass.
Equipment
- Cocktail shaker
- Muddler or wooden spoon
- Jigger or measuring cup
- Tall glass
- Ice
- Strainer
- Bar spoon or long-handled spoon
Ingredients
For one cocktail, gather:
- 2 oz pomegranate juice
- 1 oz vodka
- 6-8 fresh mint leaves
- 1/2 oz simple syrup
- Club soda
- Ice
- Pomegranate seeds and mint sprig for garnish
Use fresh ingredients for the best taste. Bottled pomegranate juice works fine, but fresh-squeezed is even better if you have it. Good quality vodka makes a difference too.
Instructions
- Put mint leaves and simple syrup in the shaker. Then, muddle gently to release mint oils.
- Add pomegranate juice, vodka, and ice to the shaker. Shake for 10-15 seconds.
- Fill a tall glass with ice. Then, strain the mixture into the glass.
- Top with club soda. Stir gently with a bar spoon.
- Garnish with pomegranate seeds and a mint sprig.
- Serve right away while it’s cold and bubbly.
The bright red color looks great in a clear glass.
Notes
You can adjust this recipe to your taste. For a stronger drink, add more vodka. For less alcohol, use more club soda.
Try making a big batch for parties. Just multiply the ingredients by the number of servings you want. Mix everything except the club soda in a pitcher. Add soda to each glass when serving.
For a non-alcoholic version, skip the vodka and use more pomegranate juice or soda water instead.
This drink is best enjoyed fresh. The mint can turn brown if left too long.