Pineapple Ginger Splash Mocktail Recipe
This fresh and zingy drink mixes sweet pineapple juice with spicy ginger for a perfect alcohol-free treat.
Equipment
- Cocktail shaker
- Measuring cups/jiggers
- Large spoon for stirring
- Highball glasses
- Ice maker or ice tray
- Strainer
- Knife and cutting board
Ingredients
- 4 oz fresh pineapple juice
- 1 oz ginger syrup
- 2 oz lime juice
- Club soda to top
- Ice cubes
- Fresh pineapple wedges for garnish
- Fresh mint leaves for garnish
- Crystallized ginger pieces optional
Instructions
- Fill the cocktail shaker halfway with ice cubes.
- Pour pineapple juice, ginger syrup, and lime juice into the shaker.
- Shake well for 15-20 seconds until the mixture is very cold.
- Fill a highball glass with fresh ice cubes.
- Strain the mixture into the glass.
- Top with club soda and stir gently.
- Garnish with pineapple wedges, mint leaves, and crystallized ginger if desired.
Notes
Store extra ginger syrup in an airtight container in the fridge for up to 2 weeks.
For best results, use fresh pineapple juice instead of canned.
This recipe makes one serving. Double or triple ingredients to serve more people.
Kids love this drink with a splash of grenadine for extra color and sweetness.