A refreshing blend of tropical pineapple and spicy ginger creates this tasty alcohol-free drink.
This simple mocktail recipe combines fresh pineapple juice, ginger beer, and mint leaves to make a sweet and zingy beverage perfect for any occasion.
The bright yellow color and fizzy bubbles make it look fancy in a tall glass.
Kids and adults both love this drink at parties and gatherings. Adding crushed ice and a pineapple wedge gives it an extra special touch.
This quick recipe takes just 5 minutes to make with easy-to-find ingredients from the grocery store.
The natural sweetness means there’s no need for added sugar or artificial sweeteners.
Equipment
- Cocktail shaker
- Measuring cups/jiggers
- Large spoon for stirring
- Highball glasses
- Ice maker or ice tray
- Strainer
- Knife and cutting board
Ingredients
- 4 oz fresh pineapple juice
- 1 oz ginger syrup
- 2 oz lime juice
- Club soda to top
- Ice cubes
- Fresh pineapple wedges for garnish
- Fresh mint leaves for garnish
- Crystallized ginger pieces optional
Instructions
- Fill the cocktail shaker halfway with ice cubes.
- Pour pineapple juice, ginger syrup, and lime juice into the shaker.
- Shake well for 15-20 seconds until the mixture is very cold.
- Fill a highball glass with fresh ice cubes.
- Strain the mixture into the glass.
- Top with club soda and stir gently.
- Garnish with pineapple wedges, mint leaves, and crystallized ginger if desired.
Notes
Tasting Notes
This refreshing mocktail offers a bright and zesty flavor profile. The natural sweetness of pineapple juice creates a tropical base while fresh ginger adds a spicy kick.
The carbonation from sparkling water brings a pleasant fizzy sensation. Each sip delivers a perfect balance between sweet and spicy notes.
Primary Flavors:
- Sweet pineapple
- Zingy ginger
- Light bubbles
- Citrus undertones
The drink starts sweet on the tongue, followed by a gentle warmth from the ginger. The finish is clean and crisp thanks to the sparkling water.
A garnish of fresh pineapple and mint leaves adds pleasant aromas that enhance the drinking experience. The mint provides a cool contrast to the ginger’s warmth.
The golden-yellow color makes this mocktail look as good as it tastes. Ice keeps it perfectly chilled without watering down the flavors too much.
This drink works well in both summer and winter. The tropical pineapple brings sunshine to cold days, while the refreshing bubbles cool you down when it’s hot.
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Substitute
Many ingredients in this mocktail can be swapped for other options. The pineapple juice can be replaced with mango juice or passionfruit juice for a different tropical taste.
Fresh ginger root works best, but ground ginger powder can work in a pinch. Use 1/4 teaspoon of ground ginger for every tablespoon of fresh ginger called for in the recipe.
Soda water alternatives include tonic water, ginger ale, or coconut water. Each will change the drink’s sweetness and fizz levels slightly.
For a less sweet version, try using half pineapple juice and half coconut water. This keeps the tropical flavors while reducing sugar content.
Optional mix-ins:
- Mint leaves
- Lime wedges
- Orange slices
- Coconut water ice cubes
- Fresh lemongrass
Some people like to add a splash of apple juice or white grape juice for extra sweetness. These fruits blend well with the tropical flavors without changing the drink’s character too much.
