Peppermint Eggnog Cocktail
A creamy holiday classic—eggnog with a cool peppermint twist, finished with whipped cream and a festive candy cane. Sweet, rich, and refreshing for any winter gathering.
Equipment
- Cocktail shaker
- Measuring jigger
- Mixing spoon
- Strainer
- Serving glass
- Small bowl
- Whisk
Ingredients
- 4 oz chilled eggnog
- 1.5 oz rum or bourbon
- 0.5 oz peppermint schnapps
- 2 drop peppermint extract optional
- 0.25 tsp vanilla extract
- crushed candy canes for rim or topping
- whipped cream for topping
- ground nutmeg or cinnamon for garnish
Instructions
- Chill serving glass. Rim with crushed candy cane if desired.
- Add eggnog, rum or bourbon, peppermint schnapps, vanilla, and peppermint extract to shaker with ice.
- Shake 10–15 seconds until well mixed and cold. Strain into chilled glass.
- Top with whipped cream and a sprinkle of nutmeg or cinnamon. Serve immediately.
Notes
Store-bought eggnog is great, but homemade is even better. Adjust peppermint to taste. Omit alcohol for a non-alcoholic version. Top with fresh whipped cream for a festive finish.