Eggnog always brings back memories of cozy gatherings, but honestly, I like to shake things up a bit for the holidays. A Peppermint Eggnog Cocktail blends that classic creamy eggnog with a cool peppermint twist—simple, festive, and honestly pretty refreshing.
It’s one of those drinks that looks like you put in a ton of effort but really comes together in no time. The peppermint cuts through the richness of the eggnog, so every sip feels bright and smooth.
With just a handful of ingredients, you can whip up a drink that fits right in at any holiday party. I’ve broken down the recipe step by step, and I’ll throw in a few tasting notes so you know what you’re getting into.
Peppermint Eggnog Cocktail Recipe
What I love most here is how the creamy eggnog pairs with the cool mint. The recipe’s straightforward, nothing complicated, which makes it perfect for gatherings.
Equipment
I like to keep things simple—no need to fuss with fancy tools. Just a few basics and you’re set.
- Cocktail shaker for mixing
- Measuring jigger to keep things accurate
- Mixing spoon if you want to stir
- Strainer for a smooth pour
- Serving glasses—small mugs or cocktail glasses work
- Small bowl for crushed candy canes, if you’re into rim garnishes
- Whisk for whipping cream if you’re feeling fancy
Most kitchens have these lying around, so you shouldn’t need to hunt anything down.
Ingredients
I try to stick with flavors that actually taste good together—sweet, creamy, a touch of mint. Quality eggnog makes a big difference, just saying.
- 4 oz chilled eggnog
- 1.5 oz rum or bourbon (skip for alcohol-free)
- 0.5 oz peppermint schnapps
- 1–2 drops peppermint extract if you want a stronger mint vibe
- 0.25 tsp vanilla extract for a little extra sweetness
- Crushed candy canes—for the rim or just sprinkle on top
- Fresh whipped cream for topping
- Ground nutmeg or cinnamon to dust over the top
Sometimes I go easy on the peppermint extract if I’m not in the mood for a super minty drink.
Instructions
I like to get everything ready before I start mixing, just so I’m not scrambling. The steps are quick.
- Pop the serving glass in the freezer for about 5 minutes.
- For a festive rim, dip the glass in water, then roll it in crushed candy cane.
- Pour eggnog, rum or bourbon, peppermint schnapps, vanilla, and peppermint extract into your shaker.
- Add ice, then shake for 10–15 seconds so it’s nice and mixed.
- Strain into your chilled glass.
- Add a spoonful of whipped cream on top.
- Finish with a sprinkle of nutmeg or cinnamon.
That’s pretty much it. The drink stays cold and smooth—no one likes a watered-down cocktail.
Notes
Store-bought eggnog totally works, but if you’ve got homemade, it’ll taste even fresher. Just make sure it’s cold before you mix.
For a non-alcoholic version, I just leave out the rum and schnapps and go heavier on the peppermint extract. Still tastes festive and honestly, sometimes I don’t even miss the booze.
If I have the time, I whip the cream by hand instead of using the canned stuff. It’s richer and holds up better on top.
When I’m making these for friends, I’ll prep the candy cane rims ahead so assembling drinks is a breeze. That little touch makes things feel extra special.
Equipment
- Measuring jigger
Ingredients
- 4 oz chilled eggnog
- 1.5 oz rum or bourbon
- 0.5 oz peppermint schnapps
- 2 drop peppermint extract optional
- 0.25 tsp vanilla extract
- crushed candy canes for rim or topping
- whipped cream for topping
- ground nutmeg or cinnamon for garnish
Instructions
- Chill serving glass. Rim with crushed candy cane if desired.
- Shake 10–15 seconds until well mixed and cold. Strain into chilled glass.
- Top with whipped cream and a sprinkle of nutmeg or cinnamon. Serve immediately.
Notes
Tasting Notes
Taking that first sip, the cool peppermint jumps out immediately. There’s this crisp edge that slices right through the creamy base of the eggnog.
Honestly, the balance comes off smooth instead of heavy, which is a relief. Sometimes eggnog can be a bit much, but not here.
The eggnog itself brings this rich, velvety texture—it really coats your mouth. I do appreciate that the sweetness stays in check and doesn’t bulldoze the peppermint.
There’s also a little whisper of warm spice from the nutmeg dusted on top. It finishes things off softly, just lingering in the background without ever getting too bold.
The drink’s got this festive vibe, but it’s also surprisingly refreshing. Peppermint keeps things lively; eggnog brings all the comfort.
Would I call it the perfect winter sip? Maybe not for everyone, but honestly, I love how the creaminess and that minty chill come together with every taste.
