Peach Lavender Spritzer Mocktail Recipe
This light and refreshing drink combines sweet peaches with calming lavender for a perfect alcohol-free beverage. The recipe takes 10 minutes to make and serves 4 people.
Equipment
- Large pitcher
- Measuring cups and spoons
- Fine-mesh strainer
- Small saucepan
- Wooden spoon
- 4 Tall glasses
- Ice cube tray
- Blender
Ingredients
- 4 ripe peaches pitted and sliced
- 2 tablespoons dried culinary lavender
- 1/2 cup honey
- 2 cups water
- 4 cups sparkling water
- 1 cup ice cubes
- Fresh lavender sprigs for garnish
- Peach slices for garnish
Instructions
- Add water and dried lavender to a small saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Remove from heat and strain the lavender syrup. Then, stir in honey until dissolved. Let cool completely.
- Next, blend peach slices until smooth. Strain through a fine mesh strainer to remove pulp.
- In a large pitcher, mix the peach puree with the lavender syrup.
- After that, add sparkling water and stir gently to combine.
- Fill glasses with ice cubes. Then, pour the mixture into each glass.
Notes
Store leftover lavender syrup in an airtight container in the refrigerator for up to 1 week.
Make sure to use culinary lavender, not decorative or fragrance varieties.
For a sweeter drink, add more honey to taste.
Replace fresh peaches with frozen peaches when fresh ones aren't in season.