Peach Bourbon Smash Cocktail Recipe
This refreshing cocktail combines sweet peaches with smooth bourbon for a perfect summer drink. The recipe is simple to make and requires only a few ingredients.
Equipment
- Cocktail shaker
- Muddler
- Jigger or measuring cup
- Strainer
- Rocks glass
- Ice
Ingredients
- 2 oz bourbon
- 1 ripe peach sliced (or 2 tbsp peach preserves)
- ½ oz fresh lemon juice
- ½ oz simple syrup
- 3-4 fresh mint leaves
- Club soda optional
- Ice
- Mint sprig and peach slice for garnish
Instructions
- Add peach slices (or preserves) to the cocktail shaker.
- Add mint leaves and simple syrup.
- Muddle gently to release the peach juice and mint oils.
- Pour in bourbon and lemon juice.
- Fill the shaker with ice and shake for 15-20 seconds.
- Strain into a rocks glass filled with fresh ice.
- Top with a splash of club soda if desired.
- Garnish with a mint sprig and peach slice.
Notes
This recipe can be easily doubled or tripled for a small gathering. Prep the peach and mint mix ahead, but wait to add bourbon and ice until just before serving.
For a non-alcoholic version, swap bourbon for cold black tea and add a dash of vanilla extract. It’s surprisingly close in flavor, minus the booze.
The drink pairs well with grilled foods, especially pork and chicken. I think it also makes a nice pre-dinner cocktail during warm months.
For best results, use peaches at their peak ripeness. They should give a little when pressed and smell fragrant—too firm and they're underripe, too soft and they're past their prime.