Peach Bourbon Smash Cocktail Recipe

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Looking for a refreshing summer cocktail? The Peach Bourbon Smash combines sweet peaches with the warm notes of bourbon for a perfect seasonal drink.

This easy-to-make cocktail requires just five ingredients: ripe peaches, bourbon, lemon juice, simple syrup, and mint leaves.

This versatile drink works well for backyard barbecues or pool parties. It’s just as nice for quiet evenings on the porch, honestly.

The natural sweetness of peaches balances the bourbon’s oak and vanilla flavors. Even bourbon newcomers might find it surprisingly approachable.

The recipe takes less than five minutes to prepare. It’s ideal for both planned gatherings and those spontaneous, “should we make a drink?” moments.

Guests can customize their drinks by adjusting the simple syrup. Or just toss in extra fruit if you want more peach flavor—why not?

Peach Bourbon Smash Cocktail Recipe

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This refreshing cocktail combines sweet peaches with smooth bourbon for a perfect summer drink. The recipe is simple to make and requires only a few ingredients.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Cocktail shaker
• Muddler
• Jigger or measuring cup
• Strainer
• Rocks glass
• Ice

Ingredients

• 2 oz bourbon
• 1 ripe peach sliced (or 2 tbsp peach preserves)
• ½ oz fresh lemon juice
• ½ oz simple syrup
• 3-4 fresh mint leaves
• Club soda optional
• Ice
• Mint sprig and peach slice for garnish

Instructions

• Add peach slices (or preserves) to the cocktail shaker.
• Add mint leaves and simple syrup.
• Muddle gently to release the peach juice and mint oils.
• Pour in bourbon and lemon juice.
• Fill the shaker with ice and shake for 15-20 seconds.
• Strain into a rocks glass filled with fresh ice.
• Top with a splash of club soda if desired.
• Garnish with a mint sprig and peach slice.

Notes

This recipe can be easily doubled or tripled for a small gathering. Prep the peach and mint mix ahead, but wait to add bourbon and ice until just before serving.

For a non-alcoholic version, swap bourbon for cold black tea and add a dash of vanilla extract. It’s surprisingly close in flavor, minus the booze.

The drink pairs well with grilled foods, especially pork and chicken. I think it also makes a nice pre-dinner cocktail during warm months.

For best results, use peaches at their peak ripeness. They should give a little when pressed and smell fragrant—too firm and they’re underripe, too soft and they’re past their prime.

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Tasting Notes

The Peach Bourbon Smash offers a balanced mix of sweet, tangy, and spicy flavors. The bourbon gives it a warm, oaky base with those classic vanilla and caramel hints.

Fresh peaches add a natural sweetness and a fruity aroma that softens the alcohol’s edge. When peaches are in season, you’ll notice the difference, but good preserves fill in just fine when needed.

Lemon juice brings in some acidity, cutting through the sweetness and adding brightness to every sip. Mint, meanwhile, gives a cooling effect and a little herbal fragrance.

Primary Flavor Profile:

• First taste: Sweet peach and smooth bourbon
• Middle notes: Bright citrus
• Finish: Cooling mint with lingering bourbon warmth

The drink changes as the ice melts. It mellows out but keeps that peachy character—kind of nice, actually.

Crushed ice will dilute it faster, while big cubes keep the flavors bold for longer.

Temperature matters too. Too cold and you lose some bourbon complexity, but room temp brings out more peach (though you’ll lose that refreshing chill).

A light garnish of mint and a peach slice isn’t just for looks. It adds a little extra aroma that really rounds out the experience.

If you like a sweeter cocktail, add a touch more simple syrup. Just don’t overdo it—you want the drink’s character to shine through.

Substitutes

Can’t find peaches or bourbon for your cocktail? No problem!

You can still make a tasty drink with some simple swaps.

For peaches, try nectarines, plums, or apricots when fresh peaches aren’t around. Frozen peach slices work surprisingly well too.

If you’re really in a bind, just use 1-2 ounces of peach nectar or even peach preserves. It won’t be quite the same, but hey, it’ll do the trick.

Bourbon alternatives:

• Rye whiskey
• Tennessee whiskey
• Dark rum
• Brandy

Not drinking alcohol? You can totally make a mocktail version!

Replace bourbon with:

1. Peach tea (strong brewed is best)
2. Apple cider mixed with a dash of vanilla extract
3. Non-alcoholic whiskey alternatives (if you can find them)

The sweetener can be switched too. Instead of simple syrup, try honey, maple syrup, or agave nectar.

Lemon juice can be swapped for lime juice if you’re feeling adventurous. Mint is optional, but it adds a nice freshness.

Basil makes a good substitute if you prefer something a little different.

When it comes to serving, plain soda water works perfectly. But ginger ale or lemon-lime soda can add a little extra flavor if that’s what you’ve got lying around.

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