Passion Fruit Punch Cocktail Recipe
This tropical cocktail combines fresh passion fruit juice with rum and citrus for a refreshing drink that serves 6-8 people. The sweet-tart flavor makes it perfect for parties and warm weather gatherings.
Equipment
- Large punch bowl or pitcher (64 oz capacity)
- Measuring cups and spoons
- Citrus juicer
- Cocktail strainer
- Long spoon for stirring.
- Ice cube trays
- Cocktail glasses
Ingredients
- 2 cups white rum
- 1 cup fresh passion fruit juice from about 8-10 passion fruits
- 1/2 cup fresh lime juice
- 1/2 cup fresh orange juice
- 1/2 cup simple syrup
- 2 cups pineapple juice
- 2 cups club soda
- Ice cubes
Garnish: Orange slices and fresh passion fruit seeds
Instructions
- Cut passion fruits in half and scoop out pulp into a fine-mesh strainer over a bowl. Press pulp to extract juice.
- Pour rum, passion fruit juice, lime juice, orange juice, simple syrup, and pineapple juice into the punch bowl.
- Stir mixture well with a long spoon to combine all ingredients.
- Add ice cubes to the punch bowl.
- Pour in club soda just before serving and stir gently.
- Fill glasses with ice and pour in punch mixture.
- Add orange slices and passion fruit seeds as garnish.
Notes
Store unused punch mixture without ice or club soda in the fridge for up to 24 hours.
Mix the non-carbonated ingredients ahead of time for easy party prep.
For a non-alcoholic version, replace rum with coconut water or additional club soda.
Adjust simple syrup amount based on the natural sweetness of your fruit juices.