A tropical paradise awaits in every sip of this refreshing passion fruit punch cocktail. This easy-to-make drink combines fresh passion fruit juice, rum, and a splash of lime for a sweet-tart taste that brings the beach right to your glass.
The bright orange color and bold fruit notes make this drink perfect for summer parties, backyard gatherings, or anytime you want to add some sunshine to your day.
The recipe takes just 5 minutes to prepare and serves 4-6 people.
You can find passion fruit juice at most grocery stores in the tropical juice section, or use fresh passion fruit pulp for an extra special touch.
The drink can be made ahead of time and stored in the fridge until ready to serve.
Passion Fruit Punch Cocktail Recipe
Equipment
- Large punch bowl or pitcher (64 oz capacity)
- Measuring cups and spoons
- Citrus juicer
- Cocktail strainer
- Long spoon for stirring.
- Ice cube trays
- Cocktail glasses
Ingredients
- 2 cups white rum
- 1 cup fresh passion fruit juice from about 8-10 passion fruits
- 1/2 cup fresh lime juice
- 1/2 cup fresh orange juice
- 1/2 cup simple syrup
- 2 cups pineapple juice
- 2 cups club soda
- Ice cubes
Garnish: Orange slices and fresh passion fruit seeds
Instructions
- Cut passion fruits in half and scoop out pulp into a fine-mesh strainer over a bowl. Press pulp to extract juice.
- Pour rum, passion fruit juice, lime juice, orange juice, simple syrup, and pineapple juice into the punch bowl.
- Stir mixture well with a long spoon to combine all ingredients.
- Add ice cubes to the punch bowl.
- Pour in club soda just before serving and stir gently.
- Fill glasses with ice and pour in punch mixture.
- Add orange slices and passion fruit seeds as garnish.
Notes
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Tasting Notes
The Passion Fruit Punch Cocktail offers a bright, tropical flavor profile. Sweet passion fruit takes center stage, balanced by tart citrus notes and a gentle rum warmth.
Fresh pineapple adds natural sweetness and complexity, while orange juice brings a familiar citrus foundation. The blend creates a smooth, refreshing drink that’s not too sweet.
The rum adds depth without overpowering the fruit flavors. Its subtle vanilla notes complement the tropical fruits perfectly.
Aroma: Fresh passion fruit and pineapple dominate, with hints of orange and vanilla from the rum.
Texture: Smooth and slightly pulpy from the passion fruit, with a silky mouthfeel.
Finish: Clean and crisp with lingering tropical fruit notes.
Best served:
- Over crushed ice
- At 40-45°F (4-7°C)
- With a fresh pineapple wedge garnish
The drink maintains its flavor balance even as the ice melts. Its taste profile makes it suitable for both casual sipping and special occasions.
Substitute
Can’t find passion fruit? No problem! Other tropical fruit juices work well in this cocktail recipe.
Mango juice makes an excellent swap for passion fruit juice. It brings a similar sweet-tart flavor and tropical feel to the drink.
Guava nectar creates a tasty alternative too. Its bright flavor matches well with the other punch ingredients.
A mix of pineapple and orange juice can replace passion fruit juice in equal amounts. This combo provides the right balance of sweet and tangy notes.
Quick substitutes list:
- Mango juice
- Guava nectar
- Pineapple + orange juice blend
- Peach nectar
- Apricot nectar
For non-alcoholic versions, skip the rum and add more fruit juice or sparkling water instead.
Fresh fruit works too. Blend 1 cup of chopped mango or 2 peeled oranges with ¼ cup water until smooth. Strain before using.
