Paloma With Agave Nectar Sweetener Cocktail
A naturally sweetened Paloma made with tequila, grapefruit juice, lime, and agave nectar for a crisp, balanced, and lighter take on the classic Mexican cocktail.
Equipment
- Cocktail shaker or mason jar with lid
- Jigger or small measuring cup
- Citrus juicer
- Bar spoon
- Fine strainer
- Rocks glass or highball glass
- Small plate
- Ice cubes
Ingredients
- 2 oz tequila blanco
- 2 oz fresh grapefruit juice
- 0.5 oz fresh lime juice
- 0.5 oz agave nectar or agave syrup adjust to taste
- 2 oz club soda or sparkling water
- kosher salt for rim, optional
- ice cubes
- grapefruit wedge or lime wheel for garnish
Instructions
- Rub a lime wedge around the rim of the glass and dip it in kosher salt if desired.
- Fill the glass with ice cubes.
- In a shaker, combine tequila, grapefruit juice, lime juice, and agave nectar.
- Shake for about 10 seconds until cold.
- Strain into your prepared glass.
- Top with club soda or sparkling water and stir gently.
- Garnish with a grapefruit wedge or lime wheel.
Notes
Adjust sweetness by changing the amount of agave nectar. Fresh juice is best. For a cleaner finish, use sparkling water instead of club soda. A salted rim brings out the citrus and balances the tequila.