A Paloma mixes the crisp bite of grapefruit with smooth tequila for a drink that’s both bright and refreshing.
If you swap out sugar or syrup for agave nectar, you get to keep that natural sweetness without drowning out the citrus.\
A Paloma with agave nectar just feels more balanced and somehow lighter, but it still packs plenty of flavor.
Honestly, I love how easy this drink is to make. No fancy tools or weird ingredients required.
With the right tequila, some fresh juice, and a bit of agave, it tastes like something you’d order at a good bar—even though you made it at home.\
Give it a try and you’ll probably understand why so many people love this tequila-based classic.
Paloma With Agave Nectar Sweetener Cocktail Recipe
This version of the Paloma really nails that balance between bright citrus and mellow sweetness.\
Tequila, grapefruit juice, and agave nectar come together for a crisp, quick-to-make drink that’s just easy to sip.
Equipment
I stick to a simple setup when I make this cocktail.\
A few basic tools are all I need to get the texture and chill just right.
- Cocktail shaker or mason jar with lid for mixing
- Jigger or small measuring cup for accurate pours
- Citrus juicer for fresh lime and grapefruit juice
- Bar spoon for stirring
- Fine strainer to remove pulp if you want
- Rocks glass or highball glass for serving
- Small plate for salt rimming
- Ice cubes (regular or large) to chill the drink
A chilled glass really helps keep the drink crisp.\
If I don’t have a shaker handy, I just stir everything right in the glass and it still works out.
Ingredients
Fresh ingredients make all the difference in flavor.\
Agave nectar gives a smooth sweetness that just blends right in with the tart grapefruit.
- 2 oz tequila blanco
- 2 oz fresh grapefruit juice
- ½ oz fresh lime juice
- ½ oz agave nectar or agave syrup (adjust to taste)
- 2 oz club soda or sparkling water
- Kosher salt for the rim (optional)
- Ice cubes for mixing and serving
- Grapefruit wedge or lime wheel for garnish
I usually go for blanco tequila because I like its clean taste.\
If I’m in the mood for something a bit deeper, reposado works too.
Real citrus juice just makes everything taste fresher.
Instructions
Here’s how I put this drink together—nothing complicated.
- Rub a lime wedge around the rim of the glass and dip it in kosher salt if you want that salty edge.
- Fill the glass with ice cubes.
- In a shaker, combine tequila, grapefruit juice, lime juice, and agave nectar.
- Shake for about 10 seconds until it’s nice and cold.
- Strain into your prepared glass.
- Top off with club soda or sparkling water and give it a gentle stir.
- Garnish with a grapefruit wedge or lime wheel.
I always serve it right away—those bubbles are best when they’re fresh and the flavors stay sharp.
Notes
I play with the sweetness by adjusting the agave nectar.\
If I want it more tart, I use less; if I want it smoother, I add a touch more.
If I’m out of fresh grapefruit, I grab a bottle labeled 100% juice with no extra sugar.\
Crushed ice melts fast and lightens up the drink, but big cubes keep it stronger.
A salted rim really brings out the citrus and balances the tequila.\
Sometimes I use sparkling water instead of club soda when I want a cleaner finish.
Equipment
- Cocktail shaker or mason jar with lid
- Jigger or small measuring cup
Ingredients
- 2 oz tequila blanco
- 2 oz fresh grapefruit juice
- 0.5 oz fresh lime juice
- 0.5 oz agave nectar or agave syrup adjust to taste
- 2 oz club soda or sparkling water
- kosher salt for rim, optional
- ice cubes
- grapefruit wedge or lime wheel for garnish
Instructions
- Rub a lime wedge around the rim of the glass and dip it in kosher salt if desired.
- Fill the glass with ice cubes.
- In a shaker, combine tequila, grapefruit juice, lime juice, and agave nectar.
- Shake for about 10 seconds until cold.
- Strain into your prepared glass.
- Top with club soda or sparkling water and stir gently.
- Garnish with a grapefruit wedge or lime wheel.
Notes
Must Have Ingredients
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Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails | Buy On Amazon |
Tasting Notes
Right off the bat, I pick up on the grapefruit. It’s got this bright, crisp thing going on—refreshing and clean, honestly.
There’s a slight bitterness that keeps the sweetness in check. That balance just works.
The agave nectar brings in a gentle, almost mellow sweetness. I always think it tastes way more natural than plain sugar, and here, it just blends with the citrus so well.
It rounds things out but doesn’t make the drink feel heavy. That’s something I really appreciate.
As I take a sip, a light tequila aroma drifts up—earthy, warm, but not too much. It adds depth without stepping all over the fruit.
The finish? Dry, a little tangy. I still get the grapefruit and a bit of agave lingering on my tongue.
Makes me want to go back for another taste, honestly.
Flavor Highlights:
- Bright grapefruit with mild bitterness
- Gentle sweetness from agave nectar
- Subtle tequila warmth
- Clean, refreshing finish


























