Go Back Email Link
+ servings

Mulled Gin & Cider Cocktail Recipe

Mulled Gin & Cider Cocktail Recipe
I love making a cozy mulled gin & cider cocktail, especially when the air turns crisp. It's the perfect blend of warm spices and fresh flavors. Let's get started with what you'll need and how to make this delightful drink. 🍹
John
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 4

Equipment

  • Medium saucepan: Essential for heating the cider and spices together.
  • Wooden spoon: Handy for stirring, making sure nothing sticks.
  • Ladle: It makes serving much easier.
  • Mug or heatproof glass: Best for serving warm drinks.

Ingredients

Now for the tasty bits! Here’s what you’ll need:

  • 500 ml apple cider: The base of the drink. It brings a sweet fresh flavor.
  • 100 ml gin: Adds a lovely aromatic kick.
  • 2 cinnamon sticks: Infuses warmth and spice.
  • 4 cloves: Lends a depth of flavor.
  • 1 orange: Sliced into rounds for freshness.
  • 2 star anise: For a touch of licorice sweetness.
  • Honey or sugar optional: Sweeten it if you like.
  • Fresh ginger slice: For a bit of zing!

These ingredients should be easy to find at any grocery store, making things super convenient.

Instructions

With everything prepped, let's make this aromatic cocktail! 🌟

  • Heat the cider: Pour the cider into the saucepan and add the cinnamon, cloves, orange slices, and star anise.
  • Simmer gently: Let it simmer on low for about 10 minutes, allowing the flavors to blend.
  • Add the gin: Stir in the gin gently. Don’t let it boil.
  • Sweeten if desired: Add honey or sugar to taste, stirring until dissolved.
  • Serve: Use the ladle to pour into your mug. Add an orange slice or a cinnamon stick for garnish.

This should make enough for two servings, so feel free to double up if needed.

    Notes

    A few tips to get the best flavor and fun variations:
    Adjust spices: Feel free to tweak the spices to match your taste. More cinnamon? Go for it!
    Add fruits: Mixing in apple slices or cranberries can add a fruity twist.
    Alternative sweetness: Try maple syrup instead of honey or sugar for something different.
    If you're feeling creative, experiment with different gins to see how it changes the drink. I love hearing your ideas! Feel free to share them in the comments below. 🎉