Marshmallow Mint Mixer Mocktail Recipe
This refreshing drink combines sweet marshmallow and cool mint flavors for a tasty non-alcoholic treat. It's perfect for parties or a fun night in.
Equipment
- Blender
- Cocktail shaker
- Strainer
- Tall glass
- Measuring cups and spoons
- Ice cube tray
- Muddler or wooden spoon
Ingredients
For one serving, gather:
- 1/2 cup mini marshmallows
- 6-8 fresh mint leaves
- 1/4 cup milk
- 1/4 cup heavy cream
- 1 tablespoon simple syrup
- 1/2 cup crushed ice
- Mint sprig and marshmallow for garnish
Use high-quality ingredients for the best taste. Fresh mint leaves are key for a bright flavor. You can make simple syrup at home by mixing equal parts sugar and water.
Instructions
- Put marshmallows and milk in the blender. Blend until smooth.
- Add the marshmallow mixture, cream, and ice to the shaker.
- Shake well for 10-15 seconds.
- Strain into a tall glass filled with ice.
- Top with a mint sprig and a marshmallow.
- Serve right away and enjoy!
This process creates a creamy, minty drink with a nice balance of flavors. The shaking step is important to mix everything well and chill the drink.
Notes
Store leftover marshmallow mixture in the fridge for up to 2 days. For a thicker drink, use less milk. To make it sweeter, add more simple syrup.
For a non-dairy version, try almond or oat milk instead of regular milk and cream. You can also add a drop of peppermint extract for extra mint flavor. This recipe is easy to double or triple for larger groups.