Mango Mint Cooler Mocktail Recipe
This refreshing mocktail combines sweet mango with cooling mint for a perfect summer drink that's both easy to make and impressive to serve.
Equipment
- Blender
- Measuring cups and spoons
- Tall glasses
- Cocktail shaker or large spoon for mixing
- Ice cube tray
- Fine mesh strainer (optional)
- Citrus juicer or reamer
- Cutting board and knife
Ingredients
- 2 ripe mangoes peeled and cubed (about 2 cups)
- 15-20 fresh mint leaves plus extra for garnish
- 3 tablespoons fresh lime juice about 2 limes
- 2 tablespoons honey or simple syrup
- 1 cup cold water
- 2 cups sparkling water or club soda
- Ice cubes
- Lime slices for garnish
Instructions
- Place mango chunks in a blender and blend until smooth. Strain if desired for a smoother texture.
- In a cocktail shaker or large glass, muddle the mint leaves gently to release their oils.
- Add the mango puree, lime juice, and honey to the muddled mint. Stir well to combine.
- Add cold water and mix thoroughly.
- Fill serving glasses with ice cubes, then pour the mango-mint mixture over the ice, filling glasses about 2/3 full.
- Top each glass with sparkling water and stir gently.
- Garnish with fresh mint leaves and lime slices before serving.
The drink can be prepared in advance up to step 5 and refrigerated for up to 24 hours.
Notes
This recipe makes about 4 servings and can be easily doubled for larger gatherings. For a stronger mint flavor, let the muddled mint steep in the mixture for 30 minutes before straining it out.
For a tropical twist, add 1/4 cup coconut milk or replace some water with coconut water. Frozen mango can substitute for fresh when out of season—use about 2 cups of frozen chunks, thawed slightly.
Children especially enjoy this drink, and it makes an excellent non-alcoholic option for parties. The recipe can be adjusted to taste—more honey for sweetness or more lime for tartness.
Store any leftover mixture in the refrigerator for up to 2 days, but add fresh sparkling water when serving.