Lavender Pimm’s Cup Cocktail Recipe
I like making a Lavender Pimm’s Cup because it brings together light, floral notes with the classic Pimm’s flavors. Having the right tools and ingredients makes it way easier to keep the drink balanced and fresh.
Equipment
- Cocktail shaker: I use this to mix and chill the ingredients quickly.
- Strainer: This keeps ice and herb pieces out of my glass.
- Measuring jiggers: These help me measure liquids accurately.
- Bar spoon: I use it to stir the drink gently.
- Highball glass: Always serve this cocktail over ice in a tall glass.
- Knife and cutting board: For slicing cucumber, lemons, and strawberries.
- Fine mesh strainer (optional): I use this if I want to remove any leftover lavender bits.
- Ice cube tray: Fresh ice is key for a cold, crisp drink.
Ingredients
- 2 oz 60 ml Pimm’s No. 1
- 1/2 oz 15 ml lavender simple syrup
- 1/2 oz 15 ml fresh lemon juice
- 4 oz 120 ml chilled ginger ale or lemon-lime soda
- 3-4 thin cucumber slices
- 2-3 fresh strawberries sliced
- Lemon wheel for garnish
- Lavender sprig for garnish
- Ice cubes enough to fill the glass
Instructions
- Fill a highball glass with fresh ice cubes.
- Add Pimm’s No. 1, lavender simple syrup, and fresh lemon juice to a cocktail shaker filled with ice.
- Shake for about 10 seconds until chilled.
- Strain the mix into the ice-filled glass.
- Top with ginger ale or lemon-lime soda.
- Add cucumber slices and strawberry pieces to the drink.
- Garnish with a lemon wheel and a lavender sprig.
- Serve right away and enjoy while cold.
Notes
I always use culinary-grade lavender for the syrup—it's safe to eat and gives the best flavor, in my opinion. If I want a milder herbal taste, sometimes I just use less syrup or add more soda to lighten it up.
Fresh fruit and cold ice help keep the drink light. I steer clear of artificial syrups, since they can totally overpower the floral notes.
Swapping ginger ale for lemon-lime soda can make the drink brighter or sweeter, so I just adjust depending on what I’m in the mood for.