Lavender Daiquiri Cocktail Recipe
This lavender daiquiri is a twist on the classic daiquiri, using floral notes for a unique flavor. I like that it is easy to make and only needs a few ingredients and simple tools.
Equipment
- Cocktail shaker
- Jigger or tablespoon
- Fine-mesh strainer
- Bar spoon or regular spoon
- Measuring cup
- Citrus juicer (handheld or electric)
- Small saucepan (for making lavender syrup)
- Coupe or martini glass
Ingredients
- 2 oz white rum
- 1 oz fresh lime juice
- 3/4 oz lavender syrup
- Ice cubes
- Lavender sprig or lime wheel for garnish
Instructions
- Make lavender syrup: Simmer 1/2 cup water with 1/2 cup sugar and 2 tsp dried lavender flowers. Stir until the sugar dissolves.
- Strain and cool completely.
- Fill shaker with ice: Add a handful of ice cubes to the shaker to chill the drink.
- Add main ingredients: Pour 2 oz white rum, 1 oz fresh lime juice, and 3/4 oz lavender syrup into the shaker.
- Shake well: Secure the lid and shake hard for about 15 seconds until the shaker feels cold.
- Strain and serve: Use a fine mesh strainer to pour the drink into a chilled coupe or martini glass.
- Garnish: Add a lavender sprig or a lime wheel for decoration.
Notes
If I use store-bought lavender syrup, I taste it first. Some commercial syrups are stronger or sweeter than homemade.
More lime juice can be added if I want a more citrus flavor. If the drink tastes too strong, I shake it longer so the ice melts more and dilutes the cocktail.
A fresh garnish looks nice and adds aroma. Sometimes, I rim the glass with sugar for a sweeter sip.
I always serve the cocktail cold, as it tastes best that way.