Lavender Daiquiri Cocktail Recipe

Lavender brings a gentle floral note that somehow makes classic cocktails feel fresh and new. When I make a Lavender Daiquiri, I enjoy the simple blend of rum, lime juice, and homemade lavender syrup that gives every sip a special twist.

A Lavender Daiquiri is an easy yet impressive drink that anyone can create at home with just a few ingredients.

I appreciate how this recipe delivers something unique without adding extra steps. My friends often ask about the flower flavor, and it always becomes a conversation starter.

If you want to try a cocktail that stands out, learning to make this one is a great choice.

Lavender Daiquiri Cocktail Recipe

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This lavender daiquiri is a twist on the classic daiquiri, using floral notes for a unique flavor. I like that it is easy to make and only needs a few ingredients and simple tools.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Cocktail shaker
• Jigger or tablespoon
• Fine-mesh strainer
• Bar spoon or regular spoon
• Measuring cup
• Citrus juicer (handheld or electric)
• Small saucepan (for making lavender syrup)
• Coupe or martini glass

Ingredients

• 2 oz white rum
• 1 oz fresh lime juice
• 3/4 oz lavender syrup
• Ice cubes
• Lavender sprig or lime wheel for garnish

Instructions

• Make lavender syrup: Simmer 1/2 cup water with 1/2 cup sugar and 2 tsp dried lavender flowers. Stir until the sugar dissolves.
• Strain and cool completely.
• Fill shaker with ice: Add a handful of ice cubes to the shaker to chill the drink.
• Add main ingredients: Pour 2 oz white rum, 1 oz fresh lime juice, and 3/4 oz lavender syrup into the shaker.
• Shake well: Secure the lid and shake hard for about 15 seconds until the shaker feels cold.
• Strain and serve: Use a fine mesh strainer to pour the drink into a chilled coupe or martini glass.
• Garnish: Add a lavender sprig or a lime wheel for decoration.

Notes

If I use store-bought lavender syrup, I taste it first. Some commercial syrups are stronger or sweeter than homemade.

I always use culinary lavender, not decorative lavender, to avoid bitterness. For a lighter drink, I reduce the syrup by half.

More lime juice can be added if I want a more citrus flavor. If the drink tastes too strong, I shake it longer so the ice melts more and dilutes the cocktail.

A fresh garnish looks nice and adds aroma. Sometimes, I rim the glass with sugar for a sweeter sip.

I always serve the cocktail cold, as it tastes best that way.

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Tasting Notes

When I take my first sip of the Lavender Daiquiri, I notice the floral aroma right away. The scent of lavender is soft and inviting—not too strong or overwhelming.

The taste is a blend of crisp lime juice and gentle lavender. The floral notes balance well with the tartness of the citrus, creating a light, fresh flavor.

I taste the rum in the background, but it is smooth and not harsh.

The drink feels cool and smooth as I sip. It has a silky finish, thanks to the simple syrup, and the floral aftertaste lingers for a moment.

When the cocktail is served over ice, I find that the chill brings out the brightness of the lime, while the lavender remains mellow.

I like how the drink is not too sweet or perfumed.

Key Points I Notice:

• Balanced floral and citrus flavors
• Lightly sweet, not cloying
• Smooth finish with gentle rum notes

Substitute

Sometimes I just don’t have every ingredient for a Lavender Daiquiri. I still want to enjoy the drink, so I end up hunting for simple substitutes.

Here are some ideas for ingredient swaps:

• Lavender syrup:
  • Substitute: Honey syrup or simple syrup with a dash of dried lavender. If that’s not possible, plain simple syrup will work, but honestly, it won’t give the same floral note.
• White rum:
  • Substitute: Lightly aged rum, or even vodka if you’re desperate. The taste will change, but hey, it’s still a light and refreshing cocktail.
• Fresh lime juice:
  • Substitute: Bottled lime juice if you have to, or maybe try lemon juice for a different citrus vibe.

Equipment alternatives:

• Bar shaker
• Spoon (if there’s no shaker around)
• Fine mesh strainer or just a regular kitchen strainer
• Jigger or a small measuring cup

Instructions for substitutes:

• Mix your chosen syrup with the rum and citrus juice. No magic here.
• If I’m using dried lavender, I stir it into the syrup first and let it sit for a minute to infuse. It’s not fancy, but it works.
• Shake with ice or just stir well, depending on what I’ve got on hand.
• Strain into a glass and serve. That’s it.