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–+ servings

Hibiscus Tequila Tonic Cocktail Recipe

Hibiscus Tequila Tonic Cocktail Recipe
This refreshing cocktail combines tart hibiscus syrup with smooth tequila and bubbly tonic water for a bright, floral drink perfect for warm days.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker
  • Jigger or measuring tool
  • Highball glass
  • Ice
  • Bar spoon
  • Fine-mesh strainer
  • Citrus juicer

Ingredients

  • 2 oz silver tequila
  • 1 oz hibiscus syrup
  • 4 oz tonic water
  • 1/2 oz fresh lime juice
  • Ice cubes
  • Lime wheel for garnish
  • Dried hibiscus flower for garnish optional

Instructions

  • Fill a cocktail shaker with ice.
  • Add tequila, hibiscus syrup, and lime juice to the shaker.
  • Shake for 10-15 seconds until well chilled.
  • Fill a highball glass with fresh ice.
  • Strain the mixture into the glass.
  • Top with tonic water and stir gently with a bar spoon.
  • Garnish with a lime wheel and dried hibiscus flower.

Notes

The hibiscus syrup can be made at home by steeping dried hibiscus flowers in hot simple syrup for 15 minutes. Strain and cool before using.
Store leftover hibiscus syrup in an airtight container in the fridge for up to 2 weeks.
For a less sweet version, reduce the hibiscus syrup to 3/4 oz or add an extra splash of lime juice.
Choose a quality silver tequila - the clean taste works best with the floral notes.