Name: Hibiscus Tequila Tonic Cocktail Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 2 oz silver tequila; 1 oz hibiscus syrup; 4 oz tonic water; 1/2 oz fresh lime juice; Ice cubes; Lime wheel for garnish; Dried hibiscus flower for garnish (optional)

A refreshing twist on the classic tequila tonic awaits with this vibrant hibiscus recipe.

The sweet-tart blend of dried hibiscus flowers and premium tequila creates a stunning ruby-red drink that’s perfect for spring and summer entertaining.

This simple cocktail takes only 5 minutes to make and needs just 4 basic ingredients.

The natural pink color from the hibiscus makes it an eye-catching addition to any party or gathering.

The mix of floral and citrus notes pairs wonderfully with the earthy tequila, while the tonic water adds a pleasant fizz.

Whether served for a special occasion or casual happy hour, this drink brings a touch of elegance to any glass.

Hibiscus Tequila Tonic Cocktail Recipe

This refreshing cocktail combines tart hibiscus syrup with smooth tequila and bubbly tonic water for a bright, floral drink perfect for warm days.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Ingredients

2 oz silver tequila
1 oz hibiscus syrup
4 oz tonic water
1/2 oz fresh lime juice
Ice cubes
Lime wheel for garnish
Dried hibiscus flower for garnish optional

Instructions

Fill a cocktail shaker with ice.
Add tequila, hibiscus syrup, and lime juice to the shaker.

Shake for 10-15 seconds until well chilled.
Fill a highball glass with fresh ice.
Strain the mixture into the glass.

Top with tonic water and stir gently with a bar spoon.
Garnish with a lime wheel and dried hibiscus flower.

Notes

The hibiscus syrup can be made at home by steeping dried hibiscus flowers in hot simple syrup for 15 minutes. Strain and cool before using.

Store leftover hibiscus syrup in an airtight container in the fridge for up to 2 weeks.

For a less sweet version, reduce the hibiscus syrup to 3/4 oz or add an extra splash of lime juice.

Choose a quality silver tequila – the clean taste works best with the floral notes.

Tasting Notes

This bright and refreshing cocktail combines floral and citrus notes with earthy tequila undertones. The hibiscus tea adds a deep ruby color and tart berry-like taste.

The drink starts with a sweet-tart taste from the hibiscus, followed by the clean agave notes of the tequila. Tonic water brings a gentle bitterness and effervescence.

Key Flavor Elements:

Sweet-tart hibiscus
Clean, smooth tequila
Light botanical tonic
Bright citrus finish

The flavors blend smoothly without any single element overpowering the others. A lime garnish adds fresh citrus aroma and enhances the visual appeal.

The drink has a light, silky texture with gentle bubbles from the tonic water. Its moderate alcohol strength makes it perfect for warm weather sipping.

Temperature and Serving:

Best served cold (40-45°F)
Serve in a tall collins glass
Add fresh ice before serving

Garnish with lime wheel and hibiscus flower

Must Have Ingredients

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Substitute

You can swap the hibiscus tea in this cocktail with other ingredients that give similar color and flavor profiles.

Cranberry juice makes a great replacement for hibiscus tea. Use 1 ounce of unsweetened cranberry juice mixed with 1/2 ounce simple syrup.

Pomegranate juice offers a tart and sweet taste like hibiscus. Mix 1 ounce pomegranate juice with 1/2 ounce simple syrup.

For a non-alcoholic version, replace tequila with extra tonic water or club soda. Add a splash of lime juice to keep the drink balanced.

Simple substitutes for tonic water include:

Club soda
Sparkling mineral water
Ginger ale (for added sweetness)

Fresh lime wedges work well instead of lime juice. Squeeze 1-2 wedges directly into the drink.

Note: These changes may affect the drink’s color and sweetness. Adjust simple syrup to taste.

Hibiscus Tequila Tonic Cocktail Recipe