A refreshing twist on the classic tequila tonic awaits with this vibrant hibiscus recipe.
The sweet-tart blend of dried hibiscus flowers and premium tequila creates a stunning ruby-red drink that’s perfect for spring and summer entertaining.
This simple cocktail takes only 5 minutes to make and needs just 4 basic ingredients.
The natural pink color from the hibiscus makes it an eye-catching addition to any party or gathering.
The mix of floral and citrus notes pairs wonderfully with the earthy tequila, while the tonic water adds a pleasant fizz.
Whether served for a special occasion or casual happy hour, this drink brings a touch of elegance to any glass.
Hibiscus Tequila Tonic Cocktail Recipe
Equipment
- Cocktail shaker
- Jigger or measuring tool
- Highball glass
- Ice
- Bar spoon
- Fine-mesh strainer
- Citrus juicer
Ingredients
- 2 oz silver tequila
- 1 oz hibiscus syrup
- 4 oz tonic water
- 1/2 oz fresh lime juice
- Ice cubes
- Lime wheel for garnish
- Dried hibiscus flower for garnish optional
Instructions
- Fill a cocktail shaker with ice.
- Add tequila, hibiscus syrup, and lime juice to the shaker.
- Shake for 10-15 seconds until well chilled.
- Fill a highball glass with fresh ice.
- Strain the mixture into the glass.
- Top with tonic water and stir gently with a bar spoon.
- Garnish with a lime wheel and dried hibiscus flower.
Notes
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Tasting Notes
This bright and refreshing cocktail combines floral and citrus notes with earthy tequila undertones. The hibiscus tea adds a deep ruby color and tart berry-like taste.
The drink starts with a sweet-tart taste from the hibiscus, followed by the clean agave notes of the tequila. Tonic water brings a gentle bitterness and effervescence.
Key Flavor Elements:
- Sweet-tart hibiscus
- Clean, smooth tequila
- Light botanical tonic
- Bright citrus finish
The flavors blend smoothly without any single element overpowering the others. A lime garnish adds fresh citrus aroma and enhances the visual appeal.
The drink has a light, silky texture with gentle bubbles from the tonic water. Its moderate alcohol strength makes it perfect for warm weather sipping.
Temperature and Serving:
- Best served cold (40-45°F)
- Serve in a tall collins glass
- Add fresh ice before serving
- Garnish with lime wheel and hibiscus flower
Substitute
You can swap the hibiscus tea in this cocktail with other ingredients that give similar color and flavor profiles.
Cranberry juice makes a great replacement for hibiscus tea. Use 1 ounce of unsweetened cranberry juice mixed with 1/2 ounce simple syrup.
Pomegranate juice offers a tart and sweet taste like hibiscus. Mix 1 ounce pomegranate juice with 1/2 ounce simple syrup.
For a non-alcoholic version, replace tequila with extra tonic water or club soda. Add a splash of lime juice to keep the drink balanced.
Simple substitutes for tonic water include:
- Club soda
- Sparkling mineral water
- Ginger ale (for added sweetness)
Fresh lime wedges work well instead of lime juice. Squeeze 1-2 wedges directly into the drink.
Note: These changes may affect the drink’s color and sweetness. Adjust simple syrup to taste.
