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–+ servings

Hibiscus Mint Margarita Cocktail Recipe

Hibiscus Mint Margarita Cocktail Recipe
This refreshing cocktail mixes the sweet-tart flavors of hibiscus with fresh mint and premium tequila for a modern twist on the classic margarita.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker
  • Hawthorne strainer
  • Fine-mesh strainer
  • Jigger or measuring tool
  • Muddler
  • Cocktail glass
  • Ice cube tray
  • Small saucepan (for hibiscus syrup)

Ingredients

  • 2 oz silver tequila
  • 1 oz fresh lime juice
  • ¾ oz hibiscus syrup
  • 6-8 fresh mint leaves
  • Salt and dried hibiscus flowers for rim optional
  • Ice cubes
  • Mint sprig for garnish

For hibiscus syrup:

  • 1 cup dried hibiscus flowers
  • 1 cup water
  • 1 cup sugar

Instructions

  • Make hibiscus syrup: Boil water and sugar until sugar dissolves. Add hibiscus flowers and simmer for 10 minutes. Strain and cool.
  • Salt rim the glass with a mixture of salt and crushed dried hibiscus flowers if desired.
  • Add mint leaves to shaker and muddle gently to release oils.
  • Pour in tequila, lime juice, and hibiscus syrup.
  • Fill shaker with ice and shake vigorously for 15 seconds.
  • Double strain into prepared glass filled with fresh ice.
  • Garnish with a mint sprig.

Notes

Store hibiscus syrup in an airtight container in the refrigerator for up to 2 weeks.
Fresh lime juice works best - avoid bottled alternatives.
For a spicier version, add 2-3 thin jalapeño slices during muddling.
The cocktail can be made virgin by replacing tequila with sparkling water.