A refreshing twist on the classic margarita brings together the sweet-tart notes of hibiscus and the cool essence of fresh mint.

This simple yet elegant cocktail combines tequila, lime juice, hibiscus tea, and muddled mint leaves to create a bright pink drink perfect for warm spring and summer gatherings.

The rich red color of hibiscus adds a natural beauty to this drink while providing subtle floral notes.

Mixed with the zesty lime and smooth silver tequila, it offers a balanced blend of flavors that work well for both casual happy hours and special celebrations.

The addition of fresh mint gives this cocktail an extra layer of refreshment. Guests will love the Instagram-worthy appearance and unique taste that sets it apart from standard margarita recipes.

Hibiscus Mint Margarita Cocktail Recipe

This refreshing cocktail mixes the sweet-tart flavors of hibiscus with fresh mint and premium tequila for a modern twist on the classic margarita.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Ingredients

2 oz silver tequila
1 oz fresh lime juice
¾ oz hibiscus syrup
6-8 fresh mint leaves
Salt and dried hibiscus flowers for rim optional
Ice cubes
Mint sprig for garnish

For hibiscus syrup:

1 cup dried hibiscus flowers
1 cup water
1 cup sugar

Instructions

Make hibiscus syrup: Boil water and sugar until sugar dissolves. Add hibiscus flowers and simmer for 10 minutes. Strain and cool.
Salt rim the glass with a mixture of salt and crushed dried hibiscus flowers if desired.

Add mint leaves to shaker and muddle gently to release oils.
Pour in tequila, lime juice, and hibiscus syrup.
Fill shaker with ice and shake vigorously for 15 seconds.

Double strain into prepared glass filled with fresh ice.
Garnish with a mint sprig.

Notes

Store hibiscus syrup in an airtight container in the refrigerator for up to 2 weeks.

Fresh lime juice works best – avoid bottled alternatives.

For a spicier version, add 2-3 thin jalapeño slices during muddling.

The cocktail can be made virgin by replacing tequila with sparkling water.

Tasting Notes

The Hibiscus Mint Margarita offers a bright and refreshing taste profile. The floral notes from the hibiscus tea blend smoothly with the crisp mint leaves.

The first sip reveals a perfect balance between sweet and tart flavors. Fresh lime juice adds a zesty punch, while the agave nectar provides just enough sweetness without being overpowering.

Key flavor elements:

Floral hibiscus
Fresh mint
Citrusy lime
Light agave sweetness
Smooth tequila

The drink has a lovely ruby-red color and silky texture. Tiny ice crystals from shaking create a light, frothy top layer.

Each sip starts with the hibiscus-mint combination, followed by lime and tequila notes. The finish is clean and cool with lingering mint freshness.

The salt rim adds a pleasant contrast to the drink’s sweetness and brings out the floral qualities of the hibiscus. For best results, serve this cocktail very cold.

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Substitute

You can make this drink without alcohol by replacing tequila with lemon-lime soda or sparkling water. This creates a refreshing virgin hibiscus mint margarita.

For a different twist, swap tequila with mezcal. The smoky notes add depth to the drink’s flavor profile.

No hibiscus tea? Use cranberry juice mixed with a splash of pomegranate juice. The color and tart taste work well in this recipe.

Fresh mint can be replaced with 1/4 teaspoon of mint extract. While not ideal, it still adds the needed minty flavor.

Simple syrup alternatives include:

If you can’t find lime juice, use lemon juice at a 1:1 ratio. The drink will have a slightly different taste but maintains its citrus kick.

Need a sugar-free version? Replace simple syrup with stevia or monk fruit sweetener. Start with small amounts and adjust to taste.

Hibiscus Mint Margarita Cocktail Recipe