Ginger Peach Punch Cocktail Recipe
This refreshing drink combines sweet peaches, spicy ginger, and rum for a perfect summer party punch that serves 8-10 people.
Equipment
- Large punch bowl or pitcher (2-gallon capacity)
- Long wooden spoon for stirring
- Measuring cups and spoons
- Ice bucket
- Serving glasses (8-10 highball glasses)
- Cutting board and knife
- Fine-mesh strainer
- Peeler (optional for garnish)
Ingredients
- 3 ripe peaches pitted and sliced
- 2 cups white rum
- 1 cup fresh ginger juice
- 1 cup fresh lemon juice
- 1 cup simple syrup
- 4 cups peach nectar
- 2 cups club soda
- Ice cubes
- Fresh mint leaves for garnish
- Peach slices for garnish
Instructions
- Add sliced peaches to the punch bowl.
- Pour rum, ginger juice, lemon juice, simple syrup, and peach nectar into the bowl.
- Stir the mixture gently for 30 seconds to combine all ingredients.
- Add club soda right before serving.
- Fill the bowl with ice cubes and stir once more.
- Garnish with fresh mint leaves and peach slices.
Notes
Make this drink non-alcoholic by replacing rum with extra peach nectar.
Store any leftover punch without ice for up to 24 hours in the refrigerator.
Strain the ginger juice through a fine mesh strainer to remove pulp.
For best results, use perfectly ripe peaches. If peaches aren't in season, substitute with frozen peaches.
Pre-chill all ingredients for the coldest possible punch.