Ginger Apple Sparkler Cocktail Recipe
I use fresh ginger, crisp apple juice, and sparkling water to make a drink that's light, refreshing, and not too sweet.
This recipe walks through what you need, how to put everything together, and tips for making it just right.
Equipment
- Cocktail shaker or mason jar with a lid
- Fine-mesh strainer
- Jigger or small measuring cup
- Tall serving glass
- Stirring spoon
- Small knife and cutting board
- Ice cube tray (for ice)
Ingredients
- 2 oz about 1/4 cup fresh apple juice (unsweetened preferred)
- 1 oz 2 tablespoons ginger syrup (store-bought or homemade)
- 1/2 oz 1 tablespoon fresh lemon juice
- 2 oz about 1/4 cup sparkling water or club soda
- 1 1/2 oz about 3 tablespoons vodka
- Ice cubes
- Apple slices or thin strips of fresh ginger for garnish
Instructions
- Fill your serving glass with ice cubes halfway.
- Add apple juice, ginger syrup, and lemon juice to your shaker.
- If using vodka, add it now.
- Seal the shaker and shake for about 15 seconds.
- Strain the mix into the glass over the ice.
- Pour sparkling water slowly into the glass so it stays fizzy.
- Stir gently with a spoon to combine.
- Garnish with an apple slice or fresh ginger strip on the rim.
- Shaking the mix first helps combine the flavors.
Notes
I like to make ginger syrup at home by simmering equal parts water, sugar, and chopped ginger for 10-15 minutes, then straining it.
Store-bought works too.
For a sweeter drink, use sweetened apple juice or add extra syrup.
For less sweetness, cut back on syrup or use more soda.
For a non-alcoholic drink, skip the vodka.
Serve this cocktail right away for the best texture and fizz.
If using pre-made juice, shake it first so it's not settled or dull.
Fresh citrus and garnish boost the aroma.