Name: Ginger Apple Sparkler Cocktail Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 2 oz about 1/4 cup fresh apple juice (unsweetened preferred); 1 oz 2 tablespoons ginger syrup (store-bought or homemade); 1/2 oz 1 tablespoon fresh lemon juice; 2 oz about 1/4 cup sparkling water or club soda; 1 1/2 oz about 3 tablespoons vodka; Ice cubes; Apple slices or thin strips of fresh ginger (for garnish)

When I want a drink that feels fresh and special, I often make my Ginger Apple Sparkler Cocktail.

This cocktail blends crisp apple juice, spicy ginger, and sparkling water for a refreshing drink that’s simple to prepare at home.

The flavors are balanced and not too sweet, which makes it a great choice for any time of year.

I like using easy-to-find ingredients, so anyone can mix this up without a lot of searching.

Whether I’m hosting friends or just wanting something different for myself, this drink always feels bright and fun.

Keep reading if you want to see just how quick and easy it is to make.

Ginger Apple Sparkler Cocktail Recipe

I use fresh ginger, crisp apple juice, and sparkling water to make a drink that’s light, refreshing, and not too sweet. This recipe walks through what you need, how to put everything together, and tips for making it just right.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Ice cube tray (for ice)

Ingredients

2 oz about 1/4 cup fresh apple juice (unsweetened preferred)
1 oz 2 tablespoons ginger syrup (store-bought or homemade)

1/2 oz 1 tablespoon fresh lemon juice
2 oz about 1/4 cup sparkling water or club soda
1 1/2 oz about 3 tablespoons vodka

Ice cubes
Apple slices or thin strips of fresh ginger for garnish

Instructions

Fill your serving glass with ice cubes halfway.
Add apple juice, ginger syrup, and lemon juice to your shaker.

If using vodka, add it now.
Seal the shaker and shake for about 15 seconds.
Strain the mix into the glass over the ice.

Pour sparkling water slowly into the glass so it stays fizzy.
Stir gently with a spoon to combine.
Garnish with an apple slice or fresh ginger strip on the rim.

Shaking the mix first helps combine the flavors.

Notes

I like to make ginger syrup at home by simmering equal parts water, sugar, and chopped ginger for 10-15 minutes, then straining it.

Store-bought works too.

For a sweeter drink, use sweetened apple juice or add extra syrup.

For less sweetness, cut back on syrup or use more soda.

For a non-alcoholic drink, skip the vodka.

Serve this cocktail right away for the best texture and fizz.

If using pre-made juice, shake it first so it’s not settled or dull.

Fresh citrus and garnish boost the aroma.

Tasting Notes

I notice the first sip is full of fresh apple flavor.

The apple juice tastes crisp, and the sweetness is natural, not too much.

The ginger beer brings a light spice.

It is gentle and tingles my tongue in a pleasant way.

It combines well with the apple’s tang.

There is some fizziness that makes the drink feel refreshing.

The bubbles lift the flavors and make the drink lively.

I find a mild tartness thanks to the lime juice.

It balances the sweet apple and spicy ginger.

The lime also adds a little zing at the end of each sip.

The cocktail finishes clean.

The aftertaste is slightly sweet, with a hint of ginger lingering in my mouth.

Must Have Ingredients

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	Oranfit Dried Orange Slices For Garnish	Buy On Amazon
	Oranfit Dried Lime Slices For Garnish	Buy On Amazon
	LAVA Premium Cocktail Rimmers Variety Pack	Buy On Amazon
	Pure Cane Simple Syrup Cocktail Mixer	Buy On Amazon
	Q GINGER BEER with Real Ginger & Organic Agave	Buy On Amazon
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	Strongwater Old Fashioned Mix- Handcrafted Old Fashioned Syrup with Bitters, Orange, Cherry, Organic Demerara Sugar	Buy On Amazon
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	Original Bloody Mary Mix	Buy On Amazon
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	Professional Drink Mixer Set for Beginners	Buy On Amazon
	1 Pack 3 Tier Bar Glass Rimmer	Buy On Amazon
	Cocktail Ice Mold With Easy Fill and Release Silicone Round Ice Ball Maker	Buy On Amazon
	Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails	Buy On Amazon

Substitute

Sometimes, I just don’t have every ingredient for the Ginger Apple Sparkler cocktail. Here’s how I swap things out with whatever’s in my kitchen.

Equipment

Short glass or tumbler
Bar spoon
Measuring jigger

Ingredients

If I’m out of fresh apple juice, I’ll grab pear juice or even white grape juice. Both are pretty mild, so they don’t take over the drink.

When I don’t have ginger beer, ginger ale is my go-to, but lemon-lime soda works too. It keeps the bubbles going, at least.
For a non-alcoholic version, I just skip the vodka. Sometimes I’ll use apple-flavored sparkling water instead if I’m feeling fancy.
If limes are missing, I’ll squeeze in a bit of lemon juice. It’s not the same, but it gives that tart kick I want.

Instructions

I start by pouring my chosen juice into the glass. No need to get too precise here.
Next, I add my sweetener or soda—whatever’s on hand for some fizz.
If I’m in the mood for alcohol, I’ll splash in vodka. Otherwise, I skip it and call it a mocktail.

I stir it up with a bar spoon. Then I’ll toss in some apple slices or a lime wedge for garnish, if I remember.

Honestly, flavors can get weird if you go overboard, so I usually add substitutes slowly and taste as I go. It’s all about finding that sweet spot, right?

Ginger Apple Sparkler Cocktail Recipe