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–+ servings

Frozen Peppermint Baileys Mudslide Cocktail

Frozen Peppermint Baileys Mudslide Cocktail Recipe
This creamy, frozen take on a Mudslide features Baileys, Kahlúa, vodka, peppermint schnapps, and vanilla ice cream blended into a frosty dessert cocktail—perfect for holidays or anytime you want a sweet, minty treat.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cocktail

Equipment

  • Blender
  • Jigger
  • Chilled glass
  • Ice cream scoop
  • Spoon

Ingredients

  • 1.5 oz Baileys Irish Cream or Baileys Peppermint
  • 1 oz Kahlúa or other coffee liqueur
  • 1 oz vodka
  • 0.5 oz peppermint schnapps
  • 2 scoops vanilla ice cream
  • Ice cubes as needed for thick consistency
  • Whipped cream for garnish
  • Crushed peppermint candy for garnish

Instructions

  • Add Baileys, Kahlúa, vodka, peppermint schnapps, and vanilla ice cream to a blender.
  • Add a handful of ice cubes and blend until smooth and thick.
  • Pour into a chilled glass.
  • Top with whipped cream and sprinkle with crushed peppermint candy.

Notes

Add more ice cream or ice for a thicker texture. Use Baileys Peppermint for extra mint flavor. For a chocolate swirl, drizzle chocolate syrup in the glass before pouring. Best enjoyed immediately as a dessert cocktail!