Frozen Peppermint Baileys Mudslide Cocktail Recipe

When I’m craving a cocktail that’s smooth, refreshing, and has just a hint of holiday cheer, I almost always go for a Frozen Peppermint Baileys Mudslide.

It’s got creamy Baileys, a cool peppermint vibe, and that frozen, slushy texture that just hits different—honestly, it’s good any time of year.

This drink is such an easy way to treat yourself to something rich and minty, and it totally looks as good as it tastes.

I really appreciate how simple it is—just a handful of ingredients and a blender.

The peppermint gives it a crisp edge that cuts through the sweetness, and the frozen style keeps things light, almost playful.

It feels a little fancy, but there’s nothing fussy about it, which is probably why I make it for friends or just when I want to spoil myself.

The best part? You don’t need any fancy bartending skills.

Once you see how fast this comes together, you’ll probably want to save the recipe for those moments when you want something creamy, chilly, and a little out of the ordinary.

Frozen Peppermint Baileys Mudslide Cocktail Recipe

I tend to whip this up when I’m in the mood for something creamy and cold, with just the right amount of sweetness and mint.

It’s that classic combo—Baileys Irish Cream, Kahlua, vodka—blended with peppermint and ice cream for a smooth frozen treat.

Toss on some whipped cream, a bit of chocolate drizzle, and crushed candy canes, and suddenly it feels like a party.

Equipment

• Blender – I go for a sturdy blender to really crush the ice and get everything silky.
• Cocktail shaker – Sometimes I chill the liquor in this before blending, but it’s not a must.
• Measuring jigger – Makes it way easier to get the right amount of Baileys, Kahlua, and vodka.
• Tall glass or hurricane glass – I like a bigger glass so you can see the layers of chocolate syrup and whipped cream.
• Spoon or straw – I usually keep both handy since the drink is thick but still sippable.
• Ice cream scoop – Just makes portioning the ice cream less messy.
• Small bowl or plate – Perfect for holding the crushed candy canes when you’re rimming the glass.
• Whisk or hand mixer (optional) – Only if I’m feeling ambitious and want to whip my own cream instead of using canned.

Ingredients

• 2 oz Baileys Irish Cream
• 1 oz Kahlua coffee liqueur
• 1 oz vodka (peppermint vodka if I’m in the mood for extra mint)
• 2 scoops vanilla ice cream
• 1 oz heavy cream
• 1 cup ice
• 1 tbsp chocolate syrup (plus more for topping)
• Whipped cream for topping
• Crushed candy canes for the rim or a sprinkle
• Optional: extra drizzle of chocolate sauce on top

If I want that peppermint to really pop, I’ll use peppermint vodka, but honestly, plain vodka is just fine if you want a more subtle mint flavor.

Instructions

• Rim your glass with chocolate syrup, then dip it into crushed candy canes.
• Drizzle a little chocolate sauce inside the glass for that extra touch.
• Add Baileys, Kahlua, vodka, vanilla ice cream, heavy cream, ice, and chocolate syrup to the blender.
• Blend until it’s smooth and creamy.
• Pour into your prepared glass.
• Top with whipped cream.
• Sprinkle crushed candy canes over the top.
• Finish with a drizzle of chocolate sauce if you’re feeling fancy.

Notes

I find vanilla ice cream keeps the drink creamy but not over-the-top rich.

If I want it thicker, I’ll just add a bit more ice cream or cut back on the ice.

Peppermint vodka is definitely the way to go if you want a strong minty kick, but plain vodka works for something a little more laid-back.

Sometimes I swap the heavy cream for half-and-half if I want it lighter.

This is one of those drinks you want to serve right away, while the ice cream is still nice and frozen.

I keep a jar of crushed candy canes around so rimming glasses is a breeze.

Honestly, a tall straw is best since this drink is thick, but I won’t judge if you grab a spoon and go for the ice cream bits.

Tasting Notes

When I take that first sip, the smooth creaminess jumps out right away. The Baileys mixes with the ice and, honestly, it’s almost like a thick milkshake—rich, but not so heavy that it weighs you down.

Then comes the peppermint. It sneaks in with this cool, refreshing kick that cuts through all that chocolatey sweetness and cream. I love how it keeps the drink from getting cloying or, you know, just too much.

There’s also a little hint of coffee from the liqueur. It’s not super obvious, but it’s there, adding a bit of depth and a gentle warmth.

Honestly, the finish is probably my favorite part. The peppermint sort of lingers, while the chocolate and cream slowly fade away. Makes me want to go back for another sip, honestly.

Flavor notes I notice most:

• Creamy chocolate
• Cool peppermint
• Light coffee tones
• Smooth, sweet finish