Classic Gin Tonic Cocktail Recipe
A gin and tonic combines premium gin with cold tonic water and fresh lime for a crisp, refreshing drink. This simple cocktail needs just the right ratio of ingredients and proper garnish for the best taste.
Equipment
- Highball glass (12-14 oz)
- Bar spoon or cocktail stirrer
- Ice scoop
- Citrus peeler or knife
- Jigger or measuring tool
- Strainer (optional)
Ingredients
- 2 oz London dry gin
- 4-5 oz premium tonic water
- 1 lime wedge or wheel
- 4-6 large ice cubes
Optional garnish: cucumber slice, juniper berries, or fresh herbs
Instructions
- Fill highball glass with ice cubes to the top
- Pour 2 oz gin over the ice
- Add 4-5 oz tonic water slowly down the side of the glass
- Gently stir 2-3 times with bar spoon to combine
- Squeeze lime wedge over drink and drop it in
Add optional garnishes if desired
Notes
The gin to tonic ratio matters - use 1 part gin to 2-3 parts tonic water.
Fresh, cold tonic water gives the best bubbles and taste. Open a new bottle for each drink if possible.
Good quality ice helps prevent quick dilution. Large cubes or spheres work best.
Premium London dry gin makes a big difference. Cheaper gins can taste harsh or artificial.
Store gin and tonic water in the refrigerator before mixing. Cold ingredients help maintain carbonation.