Cinnamon Maple Mule Cocktail
Spicy, sweet, and cozy Moscow Mule with ginger beer, maple, apple cider, and cinnamon—perfect for fall and holiday sipping. Easy to make, festive, and full of warm flavor.
Equipment
- Copper mug (or sturdy glass)
- Jigger or small measuring cup
- Cocktail shaker (optional)
- Long stirrer or spoon
- Citrus juicer
- Ice cube tray
- Small grater
- Sharp knife
- Cutting Board
Ingredients
- 2 oz vodka
- 0.5 oz fresh lime juice
- 1 oz maple syrup
- 2 oz apple cider
- 3-4 oz ginger beer
- 1 small cinnamon stick plus more for garnish
- ice cubes
- ground nutmeg pinch, optional
- bitters dash, optional
- cloves 1–2, optional
Instructions
- Fill your copper mug or glass with ice cubes.
- Pour in vodka, lime juice, and maple syrup.
- Add apple cider and the cinnamon stick (plus clove if using).
- Stir well, then top with ginger beer.
- Add bitters and nutmeg on top if you like.
- Garnish with a cinnamon stick or lime wedge. Enjoy immediately while cold and fizzy.
Notes
Any glass works if you don't have a copper mug. Reuse cinnamon stick for a second round if it still smells good. Adjust sweetness by adding or reducing maple syrup. Use spicy ginger beer for the best kick. Add more vodka for a stronger drink or more ginger beer/cider for a lighter sip. Keep it extra cold with plenty of ice.