Cinnamon Maple Mule Cocktail Recipe

I’m always on the hunt for new spins on classic cocktails, and honestly, the Cinnamon Maple Mule just hits the spot for chilly nights or when you want something a little festive.

This drink brings together the spicy zing of ginger beer, cozy cinnamon, and the mellow sweetness of maple syrup for a fresh twist on the Moscow Mule.

You can totally skip the booze and make a mocktail version that’s just as tasty—nice for when you want something everyone can sip.

I’m excited to walk you through my go-to recipe. If you like to play around with flavors or want a drink that stands out at your next gathering, this one’s worth a shot.

Cinnamon Maple Mule Cocktail Recipe

This mule is all about spicy ginger, real maple syrup, and warming cinnamon—definitely a comfort drink.

You don’t need fancy tools or rare ingredients; it’s all pretty straightforward.

Equipment

• Copper mug (or any sturdy glass)
• Jigger or small measuring cup
• Cocktail shaker (optional but handy)
• Long stirrer or spoon
• Citrus juicer (for fresh lime juice)
• Ice cube tray
• Small grater (for nutmeg, optional)

Copper mugs keep things nice and cold, and honestly, I think they make the drink taste better, but any solid glass will do the trick. Sometimes I use a shaker, but other times I just stir it up right in the mug.

A jigger helps keep the measurements on point, though I’ll admit I’ve eyeballed it once or twice.

Ingredients

• 2 oz vodka
• ½ oz fresh lime juice
• 1 oz maple syrup
• 2 oz apple cider
• 3–4 oz ginger beer
• 1 small cinnamon stick (plus extra for garnish)
• Ice cubes
• Pinch of ground nutmeg (optional)
• Dash of bitters (optional)
• 1–2 cloves (optional)

Fresh lime juice is a must for me—it just tastes brighter. Don’t skimp on the ginger beer; the spicier, the better.

Maple syrup gives this cocktail its signature character. Apple cider and cinnamon make it feel a bit more special, almost like you’re drinking fall in a mug. I’ll sometimes toss in a pinch of nutmeg or a clove, but that’s just if I’m feeling extra.

Instructions

• Fill your copper mug with ice cubes.
• Pour in vodka, lime juice, and maple syrup.
• Add apple cider.
• Drop in the cinnamon stick and maybe a clove or two if you’re using them.
• Give it a good stir.
• Top it off with ginger beer.
• If you’re into it, add a dash of bitters and a little nutmeg on top.
• Garnish with a cinnamon stick or a lime wedge—whatever you’ve got handy.

I usually stir gently so the flavors blend but the ginger beer stays fizzy. The cinnamon stick infuses the drink as you sip, which is kind of the best part.

If I want it lighter, I’ll just pour in a bit more ginger beer.

Notes

No copper mugs? No problem. Any thick glass works fine.

If your cinnamon stick still smells good after one drink, save it for the next round. Craving more sweetness? Just up the maple syrup a bit. Prefer it less sweet? Dial it back.

Nutmeg and clove add warmth, but you can skip them if you’re not in the mood. Fresh ginger beer really makes a difference—flat or diet versions just don’t cut it.

If you want a stronger kick, add extra vodka. For something a little softer, use more apple cider or ginger beer. I always keep it nice and cold with plenty of ice—nobody likes a lukewarm mule.

Tasting Notes

When I first try the Cinnamon Maple Mule, that cozy, warm cinnamon is what jumps out at me. It’s not overpowering—just enough to make you feel like you’re sipping something special.

The maple syrup follows, bringing this smooth sweetness that plays really well with the kick from the ginger beer. Somehow, it’s rich without crossing into syrupy territory.

Lime juice cuts through all that warmth with a fresh, tangy snap. Honestly, I think it’s what keeps the drink from feeling too dense or heavy.

It’s a nice balance—the cinnamon, maple, and lime all stand out, but nothing really overshadows the rest. Each sip feels pretty well-rounded.

That cinnamon lingers most in the aftertaste, honestly. There’s this subtle warmth and a touch of spice that sticks around, but it never gets overwhelming. All in all, it’s kind of a comforting, slightly surprising mix.

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