Basil Smash Cocktail Recipe
The Basil Smash cocktail is zesty and refreshing, perfect for hot days or parties 🌿. This drink blends fresh basil, lemon, gin, and simple syrup. Let’s dive into what you need and how to make it!
Equipment
- Shaker: This is essential to mix and chill the ingredients well.
- Muddler: Helps to release the flavor from the basil leaves.
- Strainer: Keeps the leaves out of the final drink while pouring.
- Measuring tools: Jigger or measuring cups to get the ingredient ratios right.
- Glass: I prefer using a rocks glass for a simple and classic look.
- Ice: Cubes or crushed, depending on your preference.
Ingredients
Here’s what you'll need to make this delicious cocktail:
- Fresh Basil: About 10 leaves for a vibrant taste.
- Gin: 2 ounces for that smooth kick.
- Lemon Juice: 1 ounce freshly squeezed for a tangy twist 🍋.
- Simple Syrup: 3/4 ounce to balance the tartness with a bit of sweetness.
- Ice: Enough to fill the shaker and for serving.
Instructions
Making a Basil Smash is pretty straightforward:
- Muddle the basil in your shaker. Press gently to release the oils 🍃.
- Add ice to the shaker.
- Pour in the gin, lemon juice, and simple syrup.
- Shake well until the mixture is chilled. About 15 seconds should do!
- Strain the liquid into a glass filled with fresh ice.