Ever tried a Basil Smash cocktail? 🌿🍹 It’s a refreshing and vibrant drink that’s perfect for any occasion. I love how the basil adds a fresh twist to the classic cocktail mix. It’s like a small garden party in a glass.
Mix everything together, and you’re set for a delightful experience! I can’t wait to hear how yours turns out. Drop your thoughts or any tweaks you made in the comments below. Cheers to trying new flavors! 🥂🌿
Basil Smash Cocktail Recipe
Equipment
- Shaker: This is essential to mix and chill the ingredients well.
- Muddler: Helps to release the flavor from the basil leaves.
- Strainer: Keeps the leaves out of the final drink while pouring.
- Measuring tools: Jigger or measuring cups to get the ingredient ratios right.
- Glass: I prefer using a rocks glass for a simple and classic look.
- Ice: Cubes or crushed, depending on your preference.
Ingredients
Here’s what you’ll need to make this delicious cocktail:
- Fresh Basil: About 10 leaves for a vibrant taste.
- Gin: 2 ounces for that smooth kick.
- Lemon Juice: 1 ounce freshly squeezed for a tangy twist 🍋.
- Simple Syrup: 3/4 ounce to balance the tartness with a bit of sweetness.
- Ice: Enough to fill the shaker and for serving.
Instructions
Making a Basil Smash is pretty straightforward:
- Muddle the basil in your shaker. Press gently to release the oils 🍃.
- Add ice to the shaker.
- Pour in the gin, lemon juice, and simple syrup.
- Shake well until the mixture is chilled. About 15 seconds should do!
- Strain the liquid into a glass filled with fresh ice.
Garnish with a basil leaf or two for a pretty finish.
Notes
Feel free to adjust the sweetness or sourness by altering the simple syrup or lemon juice quantities.
Experiment with other herbs or flavored gins to switch things up!
This cocktail is great for gatherings and can be scaled up for more servings.
Making this cocktail at home is such a joy, and I’d love to hear how yours turns out. Share your experience or any twists you tried in the comments below! 🍹
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Tasting Notes
I just made a Basil Smash cocktail, and it’s a real treat for the taste buds! 🍹 The first sip is a burst of freshness. The basil shines through, adding a crisp, herbal flavor.
Each taste reveals a sweet and tangy mix from the lemon and sugar. It’s the kind of drink that wakes up my senses with its bright and lively notes.
- Basil: Herbal and fresh
- Lemon: Tangy kick
- Gin: Smooth and botanical
By the time I get to the end of the glass, there’s an enjoyable hint of sweetness left.
I love the way everything comes together, making this cocktail perfect for a sunny afternoon or any time I need a refreshing escape. 😎
What do you think of the flavors? Let me know in the comments!
Substitute
Looking to switch up your Basil Smash recipe? I’ve got you covered! 🥒
If you’re out of basil, try using mint or cilantro. They bring a fresh twist!
For a non-alcoholic version, replace the gin with sparkling water or a tasty lemon-lime soda.
Instead of simple syrup, use honey or agave nectar for a natural sweetener. 🍯
If you want a stronger citrus flavor, swap lemon juice for lime juice. It adds a zesty kick!
Summary of Substitutes
Do you have any other fun ideas for substitutes? 🤔 Drop them in the comments! I’d love to hear your creative spins on this classic cocktail. Cheers! 🍹
Tips & Tricks
Making a Basil Smash is simple, and I’m here to share my favorite tips! 🌿
- Fresh Basil: Use the freshest basil you can find. It gives the best flavor. If you grow your own, even better!
- Ice Matters: Crushed ice works wonders. It chills the drink fast and mixes in easily.
- Too Sweet? Feel free to adjust the sweetness. If it’s too sweet, add a splash more lemon juice. 🍋
- Experiment with Gin: Try different brands of gin. Every gin has its own flavor, which can change the profile of the cocktail.
- Get Creative: Add a twist of another herb or fruit. Mint or berries can make a nice addition.
- Don’t Over-Muddle: When you muddle the basil, be gentle. Over-muddling may cause the basil to taste bitter.
Did I miss any tips you love? Share yours in the comments! ❤️ Also, let me know how your Basil Smash turned out. Cheers! 🍹
