When I’m craving something fresh but not fussy, I tend to go for a mojito. That mix of mint, lime, and a light spirit—it’s honestly hard to beat.
But swapping in white cranberry juice? Suddenly, it’s got this crisp, almost delicate twist that really stands out. A White Cranberry Mojito is just a cool riff on the classic Cuban cocktail, balancing tart citrus, cooling mint, and a smooth, subtle sweetness in every sip.
What I like about this version is that it keeps the mojito’s clean vibe, but there’s a softer fruit flavor that doesn’t tip into syrupy territory. It’s one of those cocktails that’s easy enough to throw together at home, whether it’s just you or a couple of friends around.
You can even skip the rum and keep all the brightness—makes a pretty solid mocktail, honestly.
This drink looks kind of elegant in the glass, too. It’s a nice change from the usual lineup, and you don’t need anything fancy to make it happen.
White Cranberry Mojito Cocktail Recipe
The thing I love about this drink is how the crisp white rum plays with the tart white cranberry juice and all that fresh mint and lime. The recipe’s simple, but having the right stuff and doing it in the right order really pays off.
Equipment
I always grab my tools first—makes the whole thing less of a hassle.
- Highball glass – honestly, just the right shape for this
- Muddler – for pressing the mint and lime, but not smashing them to bits
- Cocktail shaker – helps blend everything evenly
- Bar spoon – for a gentle stir at the end
- Jigger – keeps your pours consistent
- Strainer – so you don’t get a mouthful of mint
- Ice scoop or tongs – way better than fingers, trust me
Chilled glassware? Yeah, it keeps your drink colder, longer—worth the extra step. I like a muddler with a flat end; those sharp ones just tear up the mint too much.
Ingredients
I stick to fresh, simple ingredients. Each one really does matter here.
- 2 oz white rum
- 2 oz white cranberry juice
- 1 oz lime juice (freshly squeezed, always)
- 1 oz simple syrup (or cranberry simple syrup if you want a little extra pop)
- 6–8 fresh mint leaves (spearmint is my go-to)
- Club soda to top
- Lime wedges for muddling and garnish
- Fresh or frozen cranberries for garnish
- Ice cubes to fill the glass
Sometimes I’ll swap in cranberry simple syrup for a deeper berry thing. It balances out the lime in a way that’s hard to describe but really works.
Instructions
I follow these steps (mostly in order) so everything comes together right.
- Drop the mint leaves and two lime wedges into your highball glass.
- Gently press with the muddler—just enough to get the oils and juice out.
- Fill the glass about halfway with ice cubes.
- Pour in the white rum, white cranberry juice, lime juice, and simple syrup.
- Move everything to a cocktail shaker with a bit more ice and give it a light shake.
- Strain it all back into your glass.
- Top with club soda, then stir gently with the bar spoon.
- Add a lime wedge, a sprig of mint, and a few cranberries for garnish.
Don’t go overboard with the muddler—too much and you’ll end up with a bitter drink. Just enough pressure gets you all the flavor you need.
Notes
Sometimes I use frozen cranberries instead of ice cubes. They keep things cold and look festive without watering down the drink.
If you want it sweeter, cranberry simple syrup is the move. For something lighter, just up the club soda and dial back the rum a bit.
Fresh lime juice really does make a difference. And if you can, use spearmint—peppermint’s just too strong for this kind of drink.
Equipment
Ingredients
- 2 oz white rum
- 2 oz white cranberry juice
- 1 oz lime juice freshly squeezed
- 1 oz simple syrup or cranberry simple syrup
- mint leaves 6–8, fresh
- club soda to top
- lime wedges for garnish
- fresh or frozen cranberries for garnish
- ice cubes to fill the glass
Instructions
- Muddle mint leaves and two lime wedges in highball glass.
- Fill glass halfway with ice cubes.
- Add white rum, white cranberry juice, lime juice, and simple syrup.
- Shake lightly in cocktail shaker with extra ice.
- Strain back into the glass.
- Top with club soda and stir gently.
- Garnish with lime wedge, mint sprig, and cranberries.
Notes
Must Have Ingredients
| Image | Title | Buy |
|---|---|---|
|
Collins Candied Fruit Orange Peel Twist in Syrup For Garnish | Buy On Amazon |
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Collins Strawberries in Syrup For Garnish | Buy On Amazon |
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Collins Candied Ginger in Syrup For Garnish | Buy On Amazon |
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Peninsula Premium Cocktail Cherries For Garnish | Buy On Amazon |
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Premium Lychees in Syrup For Garnish | Buy On Amazon |
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Oranfit Dried Orange Slices For Garnish | Buy On Amazon |
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Oranfit Dried Lime Slices For Garnish | Buy On Amazon |
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LAVA Premium Cocktail Rimmers Variety Pack | Buy On Amazon |
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Pure Cane Simple Syrup Cocktail Mixer | Buy On Amazon |
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Q GINGER BEER with Real Ginger & Organic Agave | Buy On Amazon |
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Q Mixers Premium Ginger Ale | Buy On Amazon |
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Q ELDERFLOWER TONIC WATER with Real Quinine & Organic Agave | Buy On Amazon |
|
Q Club soda with Himalayan Salt | Buy On Amazon |
|
WithCo Cucumber Gimlet Craft Cocktail Mixer with Mint | Buy On Amazon |
|
Strongwater Old Fashioned Mix- Handcrafted Old Fashioned Syrup with Bitters, Orange, Cherry, Organic Demerara Sugar | Buy On Amazon |
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Bittermilk No.1 Bourbon Barrel Aged Old Fashioned Mix | Buy On Amazon |
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Portland Syrups Pumpkin Spice Syrup | Buy On Amazon |
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Portland Syrups Lavender Syrup | Buy On Amazon |
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Portland Syrups Vanilla Syrup | Buy On Amazon |
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Original Bloody Mary Mix | Buy On Amazon |
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Fever Tree Sparkling Pink Grapefruit | Buy On Amazon |
|
Professional Drink Mixer Set for Beginners | Buy On Amazon |
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1 Pack 3 Tier Bar Glass Rimmer | Buy On Amazon |
|
Cocktail Ice Mold With Easy Fill and Release Silicone Round Ice Ball Maker | Buy On Amazon |
|
Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails | Buy On Amazon |
Tasting Notes
I get this crisp mix of sweet and tart when I take a sip. The white cranberry juice gives it a lighter vibe than the usual cranberry, so it’s refreshing but not super sharp.
The mint? Oh, that’s the first thing I notice. There’s this cool, fresh kick that just works with the citrus from the lime.
It keeps everything bright and honestly, easy to keep sipping. The rum kind of hangs out in the background.
There’s a gentle warmth, but it never takes over the fruit or the herbs. I really appreciate how it rounds things out without making the drink feel heavy at all.
Then there’s that little sparkle from the club soda. The bubbles make the whole cocktail feel light and super clean.
It’s the kind of thing that makes me want another sip, honestly.
Key flavors I notice:
- Crisp white cranberry
- Fresh mint
- Bright lime
- Light rum warmth
- Gentle fizz from soda


























