White Chocolate Mojito Cocktail Recipe

I love shaking up classic cocktails with a little twist, and honestly, this one’s become a favorite. A White Chocolate Mojito brings together that smooth, creamy white chocolate vibe with fresh mint, a squeeze of lime, and rum—it’s creamy but still super refreshing.

It’s not hard to make, either, but it does feel like something you’d serve at a party… or just, you know, treat yourself on a random Thursday night.

The first time I tried tossing white chocolate into a mojito, I’ll admit, I was skeptical. But the flavors actually balance out—sweet chocolate softens the sharpness of lime, and mint keeps the whole thing bright.

It’s definitely a twist, but if you’re into mojitos, it still feels familiar enough to hit the spot.

Let’s get into the details so you can mix this up at home without any hassle. I’ll also sprinkle in some tasting notes so you know what you’re in for when you take that first sip.

White Chocolate Mojito Cocktail Recipe

Honestly, what I like about this drink is the way the creamy white chocolate plays off those classic mojito flavors. You still get the mint and lime, but the chocolate adds something new, and there’s that bubbly fizz to keep things light.

Equipment

I don’t go overboard with gear, but having a few basics really helps. A muddler is key for getting those mint leaves to release their oils, and a cocktail shaker just makes everything come together.

• Cocktail shaker
• Muddler
• Bar spoon
• Jigger (for measuring)
• Strainer
• Collins glass or rocks glass
• Knife and cutting board
• Small bowl for lime wedges

If I’m in the mood for something a bit lighter and fizzier, I’ll grab a Collins glass. Rocks glass? That’s for when I want a stronger hit of flavor.

Ingredients

I like to stick with fresh stuff where it matters, but I’m not above reaching for a liqueur to get that chocolate note. Fresh mint and lime juice are non-negotiable, though.

• 8–10 fresh mint leaves
• 1 oz fresh lime juice
• 1 oz simple syrup (or 2 tsp sugar)
• 2 oz white rum
• 1 oz white crème de cacao
• 2–3 oz club soda
• Ice cubes
• Fresh mint sprig (for garnish)
• Lime wedge (for garnish)

Trust me—use fresh lime juice. The bottled stuff just doesn’t cut it.

Instructions

I usually start by muddling the mint leaves with lime juice and simple syrup right in the shaker. That’s what gives you that fresh, minty-citrus base.

• Add mint leaves, lime juice, and simple syrup to the shaker.
• Gently muddle—don’t go wild, or the mint gets bitter.
• Pour in white rum and crème de cacao.
• Toss in some ice and shake it up for about 10–15 seconds.
• Strain it into your glass over ice.
• Top with club soda for that fizz.
• Garnish with a mint sprig and a lime wedge.

Seriously, don’t over-muddle the mint. Learned that the hard way.

Notes

This cocktail is best right after you make it, while the club soda’s still got its bubbles. If I’m craving something sweeter, I’ll add a touch more simple syrup, but I try not to drown out the mint and lime.

Sometimes I’ll use crushed ice instead of cubes—it chills the drink faster and mixes the flavors up nicely. I’ll even chill the glass ahead of time if I’m feeling fancy.

And for the garnish, I always clap the mint sprig between my hands before dropping it in. Sounds weird, but it really brings out that fresh mint smell.

Tasting Notes

When I take my first sip, the smooth sweetness of the white chocolate hits me right away. It’s creamy and soft on my tongue—never too heavy, thankfully.

Then the mint shows up, bringing this cool, fresh taste that really balances things out. I appreciate how it keeps the drink from tipping into that cloying territory.

There’s also a light citrus brightness from the lime sneaking in. It gives the cocktail a crisp edge, making it feel extra refreshing.

The rum just sort of blends in, quietly doing its thing. There’s a gentle warmth there, but it doesn’t push the other flavors around—though I can definitely sense it in the finish.

I really like the way the flavors seem to layer themselves:

• Sweet and creamy at the start
• Fresh and herbal in the middle
• Bright and zesty at the end

The texture’s smooth, with just a bit of froth if you’ve mixed it up fresh. Honestly, it’s the kind of drink I want to sip slowly, just to let each flavor have its moment.