White Chocolate Mojito Cocktail
This twist on the classic mojito combines mint, lime, and white crème de cacao with rum and a splash of club soda for a refreshing yet creamy cocktail experience.
Equipment
- Cocktail shaker
- Muddler
- Bar spoon
- Jigger
- Strainer
- Collins glass or rocks glass
- Knife and cutting board
- Small bowl for lime wedges
Ingredients
- 8-10 fresh mint leaves
- 1 oz fresh lime juice
- 1 oz simple syrup or 2 tsp sugar
- 2 oz white rum
- 1 oz white crème de cacao
- 2-3 oz club soda
- ice cubes
- fresh mint sprig for garnish
- lime wedge for garnish
Instructions
- Add mint leaves, lime juice, and simple syrup to the shaker.
- Gently muddle to release mint oils without bitterness.
- Add white rum and crème de cacao.
- Add ice and shake for 10–15 seconds.
- Strain into a glass over fresh ice.
- Top with club soda and stir gently.
- Garnish with a mint sprig and lime wedge.
Notes
Use fresh lime juice for brightness. Crushed ice chills quickly and enhances texture. Clap the mint before garnishing to intensify aroma.