The whiskey sour twist adds a fresh spin to a classic cocktail that dates back to the 1860s.
This modern recipe combines bourbon whiskey, fresh lemon juice, simple syrup, and a splash of red wine float for an elegant purple-red gradient effect.
The original whiskey sour emerged during the golden age of cocktails. Sailors mixed citrus with spirits to prevent scurvy on long voyages.
Today’s version keeps the bright citrus notes while adding complexity through carefully selected ingredients.
Many bars serve this drink during happy hour since it appeals to both whiskey lovers and wine enthusiasts. The combination creates a perfect balance between sweet, sour, and bold flavors that works well for social gatherings or quiet evenings at home.
Whiskey Sour Twist Cocktail Recipe
Equipment
- Cocktail shaker
- Hawthorne strainer
- Fine-mesh strainer
- Jigger or measuring tool
- Ice
- Rocks glass
- Citrus juicer
- Small knife for garnish
Ingredients
- 2 oz bourbon whiskey
- 1 oz fresh lemon juice
- 1 oz fresh orange juice
- 3/4 oz simple syrup
- 1 dash ground cinnamon
- 1 egg white optional
- Orange twist for garnish
- Ice for shaking and serving
Instructions
- Fill the cocktail shaker with ice.
- Add bourbon, lemon juice, orange juice, simple syrup, and cinnamon to the shaker.
- If using egg white, add it now. Seal the shaker and shake hard for 10-15 seconds.
- Remove the ice and shake again without ice for 5-10 seconds. This creates a silky texture.
- Double strain into a rocks glass filled with fresh ice.
- Cut a strip of orange peel and twist it over the drink to release oils.
- Place the orange twist on the rim of the glass.
Notes
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Tasting Notes
The Whiskey Sour Twist greets the nose with bright citrus aromas and subtle oak notes from the whiskey.
The first sip reveals a perfect balance between sweet and sour. Fresh lemon juice creates a tangy brightness that pairs with the honey syrup’s natural sweetness.
Vanilla and caramel flavors from the whiskey blend smoothly with the citrus elements. The egg white adds a silky, creamy texture that softens the drink’s sharper notes.
A hint of bitters adds complexity and depth, bringing subtle spice notes that complement the whiskey’s warmth. The drink finishes clean with lingering citrus and oak.
Key Flavor Elements:
- Bright citrus
- Honey sweetness
- Vanilla and caramel
- Oak and spice
- Silky mouthfeel
The texture remains light and frothy throughout, making each sip refreshing and smooth. The garnish of orange peel and cherry adds extra aroma and visual appeal.
Substitute
You can swap bourbon with other spirits in a Whiskey Sour Twist.
Rye whiskey adds spicy notes, while Scotch brings a smoky flavor.
Non-whiskey options work too. Try these spirits for a different taste:
- Dark rum
- Brandy
- Aged tequila
- Gin
Simple syrup can replace the sugar cube.
Mix equal parts sugar and water, then stir until dissolved. One teaspoon equals one sugar cube.
Fresh orange juice makes a good substitute when lemons aren’t available.
Lime juice also works, creating a more tart drink.
For a non-alcoholic version, mix:
- 2 oz apple juice
- 1 oz lemon juice
- 1/2 oz simple syrup
- 1 egg white (optional)
Skip the egg white and use 2 tablespoons of aquafaba (chickpea liquid) for a vegan drink. It creates the same foamy texture.
