A refreshing blend of vanilla vodka, orange juice, and cream creates a nostalgic cocktail. It brings back memories of summer ice cream treats.

This simple three-ingredient cocktail takes just two minutes to make. It tastes like a grown-up version of the classic orange creamsicle popsicle.

Perfect for warm spring afternoons or summer parties, this sweet and creamy drink combines smooth vanilla notes with bright citrus flavors.

The drink looks beautiful served in a tall glass with a fresh orange slice garnish.

The recipe works great for both single servings and large batches when entertaining guests. People can adjust the ratios of vodka, juice, and cream to match their taste preferences.

Vanilla Vodka Creamsicle Cocktail Recipe

This sweet and creamy cocktail combines vanilla vodka with orange juice and cream for a grown-up version of the classic frozen treat.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Ingredients

2 oz vanilla vodka
2 oz orange juice fresh-squeezed preferred
1 oz heavy cream
1/2 oz simple syrup
Orange slice for garnish
Ice cubes

Instructions

Fill the cocktail shaker halfway with ice cubes.
Pour the vanilla vodka, orange juice, heavy cream, and simple syrup into the shaker.

Shake vigorously for 15-20 seconds until the outside of the shaker feels cold.
Fill a highball glass with fresh ice cubes.
Strain the mixture into the glass.
Garnish with an orange slice.

Notes

The cocktail works best with fresh-squeezed orange juice rather than from concentrate.

Store-bought vanilla vodka works well, but you can make your own by infusing plain vodka with a vanilla bean for 3-5 days.

For a dairy-free version, substitute coconut cream for heavy cream.

Keep ingredients cold before mixing for the best texture.

The drink can be blended with crushed ice for a frozen version.

Tasting Notes

This sweet and creamy cocktail brings together classic orange and vanilla flavors. The smooth vodka base blends perfectly with the rich cream and citrus notes.

The first sip offers a bright burst of orange, followed by mellow vanilla notes. The drink’s texture is silky and luxurious, similar to a melted orange creamsicle.

A subtle warmth from the vodka balances the dessert-like sweetness. The cream adds body without being heavy or thick.

The orange flavor stays fresh and natural, not artificial or overpowering. Each element – vodka, cream, and citrus – remains distinct while working together.

Best served temperature: Ice cold (32-35°F / 0-2°C)

Flavor profile highlights:

Primary: Sweet orange and vanilla
Secondary: Fresh cream
Finish: Light vodka warmth

The aroma matches the taste perfectly, with fresh orange zest and sweet vanilla cream notes rising from the glass. The drink leaves a clean, pleasant aftertaste that doesn’t linger too long.

Substitute

You can swap vanilla vodka for regular vodka. Then, add 1/2 ounce of vanilla extract. The taste remains close to the original recipe.

Non-alcoholic drinkers can replace the vanilla vodka with cream soda. Mix it with orange juice and a splash of vanilla extract for a similar flavor profile.

For a lower-calorie version, switch the heavy cream with coconut milk or almond milk. These alternatives keep the creamy texture while cutting down on fat.

Alternative spirits for this cocktail:

White rum + vanilla extract
Whipped cream vodka
Vanilla bean-infused gin

The orange juice can be replaced with tangerine juice or blood orange juice. Each option adds its own unique citrus notes to the drink.

Fresh orange juice works best. But, store-bought juice is fine in a pinch. Just make sure to pick one without added sugars.

Vanilla Vodka Creamsicle Cocktail Recipe