Vanilla Pear Fizz Cocktail Recipe

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Are you looking for a refreshing cocktail that combines sweet fruit with a fizzy twist? The Vanilla Pear Fizz Cocktail balances the natural sweetness of pears with the warmth of vanilla and the sparkle of soda water.

This easy cocktail uses just a few ingredients: pear juice or nectar, vanilla vodka, a splash of lemon, and soda water for fizz. You get a light, elegant beverage that fits both casual gatherings and special occasions.

The drink has a pale golden color and gentle bubbles. Garnish with a thin slice of fresh pear or a vanilla bean for an extra touch that impresses your guests.

Vanilla Pear Fizz Cocktail Recipe

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This cocktail combines the smooth sweetness of vanilla with fresh pear flavor and a sparkling finish. Simple ingredients come together for a sophisticated drink.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Cocktail shaker
• Jigger or measuring tool
• Muddler
• Fine-mesh strainer
• Champagne flute or tall glass
• Paring knife
• Cutting Board
• Ice cube tray

Ingredients

For one cocktail:

• 1 ripe pear peeled and chopped (Bartlett or Anjou work well)
• 1½ oz vanilla vodka
• ½ oz fresh lemon juice
• ½ oz simple syrup
• 2-3 oz champagne or prosecco
• Ice cubes
• Thin pear slice for garnish

Choose a ripe, fragrant pear for the best flavor. If you don’t have vanilla vodka, use regular vodka and add ¼ teaspoon pure vanilla extract.

Instructions

• Peel and chop one ripe pear. Remove the core and seeds.
• Put the pear pieces in a cocktail shaker and muddle until mashed.
• Add vanilla vodka, lemon juice, simple syrup, and ice to the shaker.
• Shake for 15-20 seconds until chilled.
• Strain the mixture through a fine mesh strainer into a champagne flute or tall glass.
• Top with champagne or prosecco and stir gently.
• Garnish with a thin slice of pear on the rim.
• Serve while the drink is cold and bubbly.

Notes

Make and serve this cocktail fresh to keep the bubbles. For a non-alcoholic version, use alcohol-free vanilla syrup instead of vodka and replace champagne with ginger ale or sparkling water.

You can double or triple the recipe for parties. Prepare the pear mixture ahead and store it in the refrigerator for up to 4 hours, then add champagne just before serving.

For extra vanilla flavor, use vanilla bean-infused simple syrup. Split a vanilla bean and simmer it in the syrup as it cools.

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Tasting Notes

The Vanilla Pear Fizz balances sweet and tart flavors. The first sip brings out fresh pear notes and a crisp impression.

Vanilla adds a smooth, warm undertone. This subtle sweetness blends with the pear without overpowering it.

When chilled, the cocktail feels especially refreshing and suits afternoons or evenings.

Flavor Profile:

• Primary: Fresh pear, subtle vanilla
• Secondary: Light citrus, gentle sweetness
• Finish: Clean, slightly effervescent

The bubbles create a pleasant tingle and lift the vanilla notes. This gives the drink a lively mouthfeel.

Pair this cocktail with mild cheese plates, light pastries, or salted nuts.

Temperature affects the taste. If served too warm, vanilla dominates; if too cold, pear notes fade. Serve at 38-42°F (3-5°C) for the best balance.

The aftertaste is brief and clean, leaving a hint of vanilla. You can enjoy several sips without flavor fatigue.

Substitutes

Can’t find all the ingredients for the Vanilla Pear Fizz? No problem!

Here are some easy swaps you can use.

Base Spirit Options:

• Vodka → Gin or white rum
• Vanilla vodka → Regular vodka + 1/4 tsp vanilla extract

Pear Component Alternatives:

• Fresh pear → Pear nectar (2 oz)
• Pear liqueur → Apple liqueur or 1 oz pear nectar + 1/2 tsp sugar

For a non-alcoholic version, use extra pear nectar instead of vodka. Add a dash of vanilla extract for more flavor.

The garnishes are flexible too. If you don’t have pear slices, try apple slices or a lemon twist instead.

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