A twist on the classic espresso martini adds smooth vanilla notes to create a drink that’s both sweet and rich.

This vanilla espresso martini blends vodka, coffee liqueur, fresh espresso, and vanilla syrup into a perfect after-dinner cocktail.

The drink’s origin traces back to London in 1983, when bartender Dick Bradsell mixed the first espresso martini for a customer who wanted something to wake her up. The addition of vanilla brings a new dimension to this modern classic.

The creamy foam top and dark coffee color make this drink look as good as it tastes.

Perfect for coffee lovers, this recipe works great for parties or a relaxing evening at home.

Vanilla Espresso Martini Cocktail Recipe

This creamy cocktail combines fresh espresso, vanilla vodka, and coffee liqueur for a sweet and energizing drink perfect for after-dinner enjoyment.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Cocktail shaker
Hawthorne strainer
Fine-mesh strainer
Martini glass
Shot glass (for measuring)
Coffee maker or espresso machine

Ingredients

2 oz vanilla vodka
1 oz freshly brewed espresso cooled
1 oz coffee liqueur Kahlúa works best
1/2 oz vanilla syrup
Coffee beans for garnish
Ice cubes

Instructions

Brew espresso and let it cool to room temperature.
Fill the cocktail shaker with ice cubes.
Pour vanilla vodka, cooled espresso, coffee liqueur, and vanilla syrup into the shaker.

Shake hard for 20-30 seconds until the shaker feels very cold.
Double strain the mixture through both strainers into a chilled martini glass.
Place three coffee beans on top as garnish.

Notes

The espresso must be fresh and cooled before mixing. Hot espresso will melt the ice too quickly and make the drink watery.

Store-bought vanilla syrup works fine, but you can make your own by mixing equal parts sugar and water with a split vanilla bean.

Cold brew coffee can replace espresso in a pinch, but the drink won’t have the same rich crema on top.

The cocktail should have a nice foam layer when properly shaken. If it doesn’t, try shaking longer or using fresher espresso.

Tasting Notes

The Vanilla Espresso Martini has a rich, smooth taste with a perfect balance of coffee and vanilla flavors. The fresh espresso brings bold notes of roasted coffee beans while the vanilla vodka adds a sweet, creamy touch.

When first sipped, the cocktail presents a velvety mouthfeel with a light foam on top. The coffee flavor hits first, followed by hints of vanilla and a subtle sweetness from the coffee liqueur.

The drink has a medium body and a silky texture. Its taste can be compared to a vanilla latte but with an extra kick from the vodka and liqueur blend.

Flavor Profile:

Primary: Coffee, vanilla
Secondary: Caramel, chocolate
Finish: Clean, slightly sweet

A light coffee bitterness lingers on the tongue after each sip. The vanilla notes become more noticeable as the drink warms slightly in the glass.

The foam creates a luxurious texture and adds a light, airy quality to each sip. This classic cocktail strikes a nice balance between sweet and bitter elements.

Must Have Ingredients

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Substitute

You can make changes to the vanilla espresso martini when needed. These swaps work well and keep the drink tasty.

Replace vodka with white rum or gin. Both options mix nicely with coffee flavors. Gin adds botanical notes while rum brings sweetness.

No espresso machine? Use strong cold brew coffee or instant espresso powder mixed with hot water. Let it cool before using.

Switch vanilla vodka for plain vodka plus 1/4 teaspoon pure vanilla extract. Or try coffee-flavored vodka for extra punch.

Coffee liqueur options:

Kahlúa
Tia Maria
Mr Black
Store brand coffee liqueur

Can’t find coffee liqueur? Mix 1 ounce cold espresso with 1/2 ounce simple syrup instead.

For a non-alcoholic version, blend cold brew coffee, vanilla syrup, and cream. Shake with ice and strain into a martini glass.

Every substitute changes the drink’s taste slightly. Try different combinations to find your perfect mix.

Vanilla Espresso Martini Cocktail Recipe