Tropical Sangria Cocktail Recipe

ByJohn

A tropical sangria brings the fun of a beach vacation into any glass. This fruity twist on classic sangria mixes white wine with fresh tropical fruits and a splash of rum for extra island flair.

This easy recipe takes just 10 minutes to mix and needs 2 hours to chill before serving.

Fresh mango, pineapple, and oranges float in a bright blend of crisp wine and fruit juices.

The mix of sweet and tart flavors creates a drink that works well for parties, barbecues, or relaxing by the pool.

The recipe makes 6-8 servings and stays fresh in the fridge for up to 24 hours. The fruits can be cut ahead of time and stored separately until ready to mix the drinks.

Tropical Sangria Cocktail Recipe

Tropical Sangria Cocktail Recipe

Tropical Sangria Cocktail Recipe
This fruity and refreshing sangria combines white wine with tropical fruits and rum for a perfect summer drink.
John
Prep Time 1 hour 15 minutes
Total Time 15 minutes
Serving Size 8

Equipment

Ingredients

  • 2 bottles 750ml each dry white wine, like Pinot Grigio
  • 1 cup white rum
  • 1/2 cup triple sec
  • 1 mango peeled and diced
  • 2 kiwis peeled and sliced
  • 1 cup fresh pineapple chunks
  • 1 passion fruit halved
  • 2 limes thinly sliced
  • 1 can 12 oz lychees with syrup
  • 2 cups tropical juice blend
  • Club soda for serving

Instructions

  • Pour the white wine, rum, and triple sec into the pitcher.
  • Add the mango, kiwi, pineapple chunks, and lime slices. Then, scoop out the passion fruit pulp and add it to the mixture.
  • Add the lychees and 1/4 cup of the lychee syrup. Afterward, pour in the tropical juice blend.
  • Stir the mixture gently with a wooden spoon, then cover and refrigerate for 4-6 hours.
  • Before serving, taste and adjust sweetness if needed. Then, pour into wine glasses filled with ice.
  • Top each glass with a splash of club soda for extra fizz.

Notes

Store sangria in the refrigerator for up to 48 hours.
For best results, use ripe but firm fruits to prevent mushiness.
Add the club soda right before serving to maintain carbonation.
Replace white rum with coconut rum for extra tropical flavor.
Make a non-alcoholic version by using white grape juice instead of wine and skipping the rum and triple sec.

Must Have Ingredients

Tasting Notes

This tropical sangria brings a bright, sweet blend of fresh fruit flavors. The ripe mango and pineapple create a sunny, tropical base that mixes perfectly with the crisp white wine.

Orange and lime add a zesty citrus kick that balances the sweetness. Meanwhile, the splash of rum gives a warm, subtle spice note that enhances the tropical fruits without overpowering them.

The drink starts sweet on the front of the tongue, followed by refreshing citrus notes. A light fizz from the club soda adds a pleasant effervescence.

Temperature affects the taste profile:

  • Cold (32-40°F): Sharper citrus, crisper wine
  • Cool (40-50°F): Fuller fruit flavors, smoother finish
  • Room temp: Not recommended

The finish is clean and refreshing with lingering notes of mango and citrus. The wine’s acidity helps cut through the sweet fruit, making each sip balanced and enjoyable.

This sangria pairs well with:

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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