A tropical sangria brings the fun of a beach vacation into any glass. This fruity twist on classic sangria mixes white wine with fresh tropical fruits and a splash of rum for extra island flair.
This easy recipe takes just 10 minutes to mix and needs 2 hours to chill before serving.
Fresh mango, pineapple, and oranges float in a bright blend of crisp wine and fruit juices.
The mix of sweet and tart flavors creates a drink that works well for parties, barbecues, or relaxing by the pool.
The recipe makes 6-8 servings and stays fresh in the fridge for up to 24 hours. The fruits can be cut ahead of time and stored separately until ready to mix the drinks.
Equipment
- Large glass pitcher (64 oz capacity)
- Long wooden spoon for stirring
- Sharp knife
- Cutting Board
- Wine glasses
- Fine-mesh strainer
- Measuring cups and spoons
Ingredients
- 2 bottles 750ml each dry white wine, like Pinot Grigio
- 1 cup white rum
- 1/2 cup triple sec
- 1 mango peeled and diced
- 2 kiwis peeled and sliced
- 1 cup fresh pineapple chunks
- 1 passion fruit halved
- 2 limes thinly sliced
- 1 can 12 oz lychees with syrup
- 2 cups tropical juice blend
- Club soda for serving
Instructions
- Pour the white wine, rum, and triple sec into the pitcher.
- Add the mango, kiwi, pineapple chunks, and lime slices. Then, scoop out the passion fruit pulp and add it to the mixture.
- Add the lychees and 1/4 cup of the lychee syrup. Afterward, pour in the tropical juice blend.
- Stir the mixture gently with a wooden spoon, then cover and refrigerate for 4-6 hours.
- Before serving, taste and adjust sweetness if needed. Then, pour into wine glasses filled with ice.
- Top each glass with a splash of club soda for extra fizz.
Notes
Must Have Ingredients
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Tasting Notes
This tropical sangria brings a bright, sweet blend of fresh fruit flavors. The ripe mango and pineapple create a sunny, tropical base that mixes perfectly with the crisp white wine.
Orange and lime add a zesty citrus kick that balances the sweetness. Meanwhile, the splash of rum gives a warm, subtle spice note that enhances the tropical fruits without overpowering them.
The drink starts sweet on the front of the tongue, followed by refreshing citrus notes. A light fizz from the club soda adds a pleasant effervescence.
Temperature affects the taste profile:
- Cold (32-40°F): Sharper citrus, crisper wine
- Cool (40-50°F): Fuller fruit flavors, smoother finish
- Room temp: Not recommended
The finish is clean and refreshing with lingering notes of mango and citrus. The wine’s acidity helps cut through the sweet fruit, making each sip balanced and enjoyable.
This sangria pairs well with:
- Grilled seafood
- Spicy appetizers
- Light salads
- Fresh fruit desserts
- Red wine → Grape juice or cranberry juice
- White wine → White grape juice or apple juice
- Brandy → Peach nectar or apricot juice
- Lemon-lime soda → Sparkling water
- Triple sec → Orange juice
