Tiffany Mimosa Cocktail Recipe

A Tiffany Mimosa can instantly bring a little sparkle to brunch or any celebration, honestly. I love how it mixes the bright flavor of orange juice with those crisp, lively champagne bubbles—plus, it just looks gorgeous in the glass.

Here’s how I make a Tiffany Mimosa cocktail that feels special but isn’t fussy at all.

This twist on the classic mimosa stands out with its soft blue color and refreshing taste. It’s super simple to put together, yet it always gets compliments at brunch or whenever friends drop by.

Once you try it, you’ll probably see why the Tiffany Mimosa is a go-to for stylish gatherings.

Tiffany Mimosa Cocktail Recipe

I usually make this cocktail when I want something easy that still looks fancy. It’s all about sparkling wine, a hint of citrus, and that pop of Tiffany blue—kind of irresistible, right?

Equipment

No need for special gadgets here. I grab a champagne flute because it shows off the color and bubbles perfectly.

A small pitcher or mixing glass is helpful for combining everything before pouring.

• Champagne flute (chilled)
• Small pitcher or mixing glass
• Bar spoon or stir stick
• Measuring jigger
• Small plate for sugar rim
• Paper towel or napkin for wiping the rim

I always pop the glass in the fridge beforehand. A cold flute keeps the bubbles perky and the drink crisp.

Ingredients

I keep the ingredient list short, but I really try to use good stuff. Fresh citrus and chilled sparkling wine just make a big difference.

• 4 oz champagne or prosecco (well chilled)
• 1 oz blue curaçao
• 1 oz lemonade or orange juice
• ½ tsp simple syrup (optional, for added sweetness)
• Granulated sugar for glass rim (optional)
• Ice cubes (for mixing, not serving)

Dry champagne is my pick since blue curaçao and lemonade already sweeten things up. If I want something lighter, I’ll use prosecco.

Instructions

I start by prepping the glass. I run a little lemonade around the rim and dip it in sugar for that frosted look.

• Chill the champagne flute for at least 10 minutes.
• Combine blue curaçao, lemonade, and simple syrup in the mixing glass.
• Toss in a few ice cubes and stir gently for about 10–15 seconds.
• Strain the mixture into the flute, filling it halfway.
• Top with champagne or prosecco, pouring slowly.
• Give it one gentle stir so the colors swirl just a bit.

You get this lovely soft turquoise color—honestly, it’s half the fun.

Notes

I always serve this right away to keep the bubbles lively. Champagne flutes really do help preserve the fizz and show off that color.

Sometimes I’ll add a lemon twist or a splash of fresh juice if I want more citrus. If I’m craving something sweeter, I just bump up the simple syrup a little.

Pair this with brunch or light apps—honestly, it just works. And if you keep everything cold, the drink stays crisp and balanced.

Tasting Notes

The Tiffany Mimosa stands out with its bright, clean look and that soft blue tint catching the light. Bubbles shoot up fast, making it feel fresh and lively.

It’s elegant, sure, but there’s something casual about it too—definitely brunch-friendly.

When I take a sip, I get crisp citrus right away from the orange juice. The sparkling wine brings in this gentle dryness, which keeps the sweetness in check.

Blue curaçao adds a light orange-peel note; it’s subtle, but it does make things a bit more interesting.

The texture? Super smooth and refreshing. Those bubbles really tingle on my tongue, and since it’s nicely chilled, the drink stays light.

I appreciate how it keeps that crispness without ever feeling harsh.

As for the aroma, there’s fresh orange up front and a little hint of sweet citrus candy. It’s not overpowering, but it adds something extra.

Breathing in before a sip actually makes that first taste even better.

The finish is short and clean—citrus fades out fast, leaving just a touch of sweetness. Honestly, it makes me want to go back for another sip almost immediately.