A refreshing twist on two classic cocktails creates an exciting new drink. The Tequila Mojito Royale combines the minty freshness of a mojito with the bold agave notes of tequila.
This easy recipe needs just five ingredients: tequila, fresh lime juice, mint leaves, simple syrup, and sparkling wine.
The drink starts with muddled mint and lime, just like a classic mojito. Premium silver tequila replaces rum and adds complex flavors.
A splash of prosecco or champagne gives the drink an elegant bubbly finish.
This cocktail works well for summer parties and special celebrations. The bright citrus and mint garnish make it look fancy without extra work.
The fizzy blend of tequila and sparkling wine creates a light, balanced taste perfect for sipping.
Tequila Mojito Royale Cocktail Recipe
Equipment
- Cocktail shaker
- Muddler
- Jigger or measuring cup
- Champagne flute
- Fine-mesh strainer
- Bar spoon
Ingredients
- 1.5 oz silver tequila
- 1 oz fresh lime juice
- 0.75 oz simple syrup
- 6-8 fresh mint leaves
- 2 oz prosecco or champagne
- Ice cubes
- Mint sprig for garnish
Instructions
- Place mint leaves in the cocktail shaker.
- Add simple syrup and gently muddle the mint to release oils.
- Pour in tequila and lime juice.
- Fill shaker with ice and shake for 10-15 seconds.
- Double strain into a chilled champagne flute.
- Top with prosecco or champagne.
- Garnish with a fresh mint sprig.
Notes
Must Have Ingredients
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Tasting Notes
The Tequila Mojito Royale brings a fresh twist to the classic mojito. The drink starts with crisp mint and tangy lime, followed by smooth tequila notes.
Simple syrup adds gentle sweetness and balances the citrus. The mint creates a cool, refreshing sensation with each sip.
Sparkling wine adds tiny bubbles that dance on the tongue. These bubbles lift the drink’s aromas and create a light, airy texture.
Flavor layers include:
- First sip: Fresh mint and lime
- Mid-palate: Smooth tequila and sweet syrup
- Finish: Sparkling wine effervescence
The tequila’s agave notes blend well with the mint and citrus elements. The drink maintains a bright, clean taste profile.
Serve the cocktail very cold, between 35-40°F (2-4°C), for the best taste experience.
Garnish with fresh mint and a lime wheel for extra aroma and visual appeal. These garnishes enhance the drinking experience through smell and sight.
Substitute
You can change this cocktail recipe if you need different ingredients. Swap tequila with vodka or white rum for a new flavor.
Use lemon juice instead of lime juice for a less tart but still fresh taste.
Replace mint leaves with fresh basil for a different herbal note. Basil pairs well with the other ingredients.
Switch simple syrup for another sweetener:
- Agave nectar
- Honey syrup
- Maple syrup
Prosecco works as a good stand-in for champagne. Both sparkling wines add bubbles and a crisp finish.
Pro tip: Use about 25% less honey or maple syrup than simple syrup since they’re sweeter.
Swap soda water with:
- Ginger ale for extra sweetness
- Sprite or 7-Up
- Club soda
- Tonic water
For an alcohol-free version, use grape juice mixed with soda water instead of champagne. Replace tequila with extra lime juice and soda water.