Sweet Potato Pie Cocktail Recipe

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ByJohn

I love finding new ways to use classic flavors. That’s why I came up with a Sweet Potato Pie Cocktail that honestly tastes like the real dessert, only in a glass.

This recipe mixes sweet potato, fall spices, and a bit of cream for a unique drink you can make at home.

In my experience, this drink works for parties or just a cozy night in. With only a few simple ingredients, you get a sweet and creamy twist on happy hour.

If you want something special that’s easy to make and a little different, you should probably try this Sweet Potato Pie Cocktail.

Sweet Potato Pie Cocktail Recipe

Sweet Potato Pie Cocktail Recipe

Sweet Potato Pie Cocktail Recipe
This Sweet Potato Pie Cocktail brings together sweet potato puree, spices, and creamy liqueurs for a drink that honestly tastes like a dessert. I use basic bar tools and ingredients you can find pretty much anywhere.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

Ingredients

  • 1 ½ oz vodka
  • 1 oz Irish cream liqueur
  • ¾ oz cinnamon schnapps or spiced liqueur
  • 1 oz sweet potato puree plain, canned or homemade
  • 1 oz half-and-half
  • ½ oz simple syrup or maple syrup for extra flavor
  • Pinch of ground nutmeg
  • Pinch of ground cinnamon
  • Ice

Instructions

  • Prep your glass by dipping the rim in maple syrup, then in crushed graham crackers if you like a graham rim.
  • Add vodka, Irish cream liqueur, cinnamon schnapps, sweet potato puree, half-and-half, simple syrup, nutmeg, and cinnamon to a cocktail shaker.
  • Toss in a scoop of ice.
  • Shake well—about 15-20 seconds—until the drink is really cold and everything’s mixed together.
  • Strain through a fine mesh strainer into your glass.
  • Top with a sprinkle of extra cinnamon or nutmeg if you’re feeling fancy.
  • Honestly, shaking the drink a little longer makes it frothy and super smooth.

Notes

Sometimes I swap Irish cream liqueur for vanilla liqueur if I want a lighter taste. The puree should be smooth—no chunks. If it’s too thick, I just blend it for a second.
This cocktail is sweet, but it’s not heavy. For a dairy-free version, coconut cream works instead of half-and-half. The graham rim is totally optional, but it adds a nice crunch and kind of mimics real pie crust.
I always serve this drink cold and fresh. Leftovers don’t really keep well because of the dairy and puree.

Tasting Notes

The first thing I notice with the Sweet Potato Pie Cocktail is the warm, sweet aroma. It smells like baked sweet potatoes mixed with creamy vanilla—kind of nostalgic, honestly.

The flavor is rich and smooth. I get hints of cinnamon and nutmeg, just enough spice to balance the sweetness without being overpowering.

Some flavors that stand out to me:

  • Sweet potato: Soft, earthy sweetness
  • Vanilla: Smooth and creamy notes
  • Cinnamon & Nutmeg: Mild spice that lingers a bit

The texture is silky and thick—almost like sipping a dessert, but it doesn’t feel too heavy.

If I let the cocktail sit for a bit, the aftertaste is pleasant and mild. There’s this buttery hint that makes me want another sip, honestly.

This drink just feels warm and comfortable, with gentle sweetness and a touch of spice.

Must Have Ingredients

Substitute

So, what if I’m missing a few of the original ingredients? No need to panic. I just swap in a few easy substitutes and keep the cocktail rolling.

Here are some go-tos I’ve tried and liked:

Base Spirit Substitutes

  • Swapping bourbon for spiced rum gives the drink a sweeter, sometimes milder kick.
  • Brandy is another smooth move if that’s what I’ve got on hand.

Cream Substitute

  • No heavy cream? Not a dealbreaker.
    • Half-and-half works in a pinch.
    • Coconut cream—great for dairy-free folks or just a different vibe.
    • Oat or almond milk keeps it light, maybe a little less rich, but it does the trick.

Sweet Potato Substitute

  • If I’m out of mashed sweet potato, here’s what I reach for:
    • Canned sweet potato puree—honestly, sometimes it’s easier anyway.
    • Pumpkin puree has a pretty similar texture and taste, so why not?

Spices

  • No nutmeg or cinnamon in the cupboard? Allspice or pumpkin pie spice usually saves the day.

Simple Syrup Substitute

Instructions:

  • I mix and match from the list above, depending on whatever’s sitting in my kitchen.
  • Tasting as I go is key—sometimes it needs a little more sweetness, or maybe a bit more spice. I just trust my taste buds.
  • Once it’s right, I chill and serve it up just like the original recipe calls for.

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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