I love finding new ways to use classic flavors. That’s why I came up with a Sweet Potato Pie Cocktail that honestly tastes like the real dessert, only in a glass.
This recipe mixes sweet potato, fall spices, and a bit of cream for a unique drink you can make at home.
In my experience, this drink works for parties or just a cozy night in. With only a few simple ingredients, you get a sweet and creamy twist on happy hour.
If you want something special that’s easy to make and a little different, you should probably try this Sweet Potato Pie Cocktail.
Sweet Potato Pie Cocktail Recipe
Equipment
- Jigger (for measuring)
- Mixing glass (optional)
- Tablespoon (for mixing puree)
- Small plate (for rim garnish, if desired)
Ingredients
- 1 ½ oz vodka
- 1 oz Irish cream liqueur
- ¾ oz cinnamon schnapps or spiced liqueur
- 1 oz sweet potato puree plain, canned or homemade
- 1 oz half-and-half
- ½ oz simple syrup or maple syrup for extra flavor
- Pinch of ground nutmeg
- Pinch of ground cinnamon
- Ice
Instructions
- Prep your glass by dipping the rim in maple syrup, then in crushed graham crackers if you like a graham rim.
- Add vodka, Irish cream liqueur, cinnamon schnapps, sweet potato puree, half-and-half, simple syrup, nutmeg, and cinnamon to a cocktail shaker.
- Toss in a scoop of ice.
- Shake well—about 15-20 seconds—until the drink is really cold and everything’s mixed together.
- Strain through a fine mesh strainer into your glass.
- Top with a sprinkle of extra cinnamon or nutmeg if you’re feeling fancy.
- Honestly, shaking the drink a little longer makes it frothy and super smooth.
Notes
Tasting Notes
The first thing I notice with the Sweet Potato Pie Cocktail is the warm, sweet aroma. It smells like baked sweet potatoes mixed with creamy vanilla—kind of nostalgic, honestly.
The flavor is rich and smooth. I get hints of cinnamon and nutmeg, just enough spice to balance the sweetness without being overpowering.
Some flavors that stand out to me:
- Sweet potato: Soft, earthy sweetness
- Vanilla: Smooth and creamy notes
- Cinnamon & Nutmeg: Mild spice that lingers a bit
The texture is silky and thick—almost like sipping a dessert, but it doesn’t feel too heavy.
If I let the cocktail sit for a bit, the aftertaste is pleasant and mild. There’s this buttery hint that makes me want another sip, honestly.
This drink just feels warm and comfortable, with gentle sweetness and a touch of spice.
Substitute
So, what if I’m missing a few of the original ingredients? No need to panic. I just swap in a few easy substitutes and keep the cocktail rolling.
Here are some go-tos I’ve tried and liked:
Base Spirit Substitutes
- Swapping bourbon for spiced rum gives the drink a sweeter, sometimes milder kick.
- Brandy is another smooth move if that’s what I’ve got on hand.
Cream Substitute
- No heavy cream? Not a dealbreaker.
- Half-and-half works in a pinch.
- Coconut cream—great for dairy-free folks or just a different vibe.
- Oat or almond milk keeps it light, maybe a little less rich, but it does the trick.
Sweet Potato Substitute
- If I’m out of mashed sweet potato, here’s what I reach for:
- Canned sweet potato puree—honestly, sometimes it’s easier anyway.
- Pumpkin puree has a pretty similar texture and taste, so why not?
Spices
- No nutmeg or cinnamon in the cupboard? Allspice or pumpkin pie spice usually saves the day.
Simple Syrup Substitute
- Maple syrup or honey both work if simple syrup is nowhere to be found.
Instructions:
- I mix and match from the list above, depending on whatever’s sitting in my kitchen.
- Tasting as I go is key—sometimes it needs a little more sweetness, or maybe a bit more spice. I just trust my taste buds.
- Once it’s right, I chill and serve it up just like the original recipe calls for.
