Strawberry Basil Sangria Cocktail Recipe

ByJohn

Refreshing and vibrant, strawberry basil sangria brings together sweet fruit and aromatic herbs in a perfect spring cocktail. This simple recipe takes just 10 minutes to prepare. Then, it needs 2 hours to chill before serving.

The mix of red wine, fresh strawberries, and crisp basil creates a drink that works great for parties, barbecues, or casual get-togethers. Adding citrus and a splash of brandy gives this sangria an extra punch of flavor that guests will love.

Fresh basil adds an unexpected twist to the classic sangria recipe. The herb’s natural sweetness pairs well with ripe strawberries while cutting through the wine’s rich notes. This makes the drink lighter and more complex than regular sangria.

Strawberry Basil Sangria Cockatil Recipe

Strawberry Basil Sangria Cocktail Recipe

Strawberry Basil Sangria Cockatil Recipe
This refreshing drink combines sweet strawberries, aromatic basil, and crisp white wine for a perfect summer cocktail. The mix creates a light and fruity blend that serves 6-8 people.
John
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 6

Equipment

Ingredients

Instructions

  • Wash and slice the strawberries. Place them in the pitcher.
  • Gently tear the basil leaves and add them to the strawberries.
  • Pour the honey over the fruit and herbs. Then, stir with a wooden spoon.
  • Add both bottles of wine to the pitcher. Mix well.
  • Cover and refrigerate for 4-6 hours or overnight.
  • Before serving, add the club soda and lemon slices.
  • Fill wine glasses with ice and pour the sangria through a strainer.

Notes

Fresh strawberries work best for this recipe. Frozen ones can make the drink too watery.
The sangria keeps well in the fridge for up to 2 days.
For a stronger basil flavor, muddle the leaves before adding them to the pitcher.
Replace honey with simple syrup if needed. Start with 3 tablespoons and adjust to taste.
Club soda can be added per glass instead of the whole pitcher to keep the bubbles fresh.

Tasting Notes

This light and refreshing sangria opens with bright strawberry aromas mixed with herbal notes from fresh basil. The wine base provides a crisp, dry foundation.

Sweet berries blend perfectly with the subtle peppery qualities of the basil. Neither flavor overpowers the other, creating a balanced drink.

The texture is smooth with a gentle fizz from the sparkling wine. Ice keeps it perfectly chilled without watering down the flavors.

Fresh citrus adds a tangy zip that cuts through the sweetness. Each sip reveals layers of fruit, herbs, and wine working together.

The finish is clean and refreshing with lingering berry notes. The basil leaves a pleasant herbal taste that makes you want another sip.

Perfect serving temperature: 45-50°F (7-10°C)

Key Flavor Notes:

Must Have Ingredients

Substitutes

You can swap ingredients in this sangria recipe to make it your own. White wine works instead of rosé wine. Good choices are Pinot Grigio, Sauvignon Blanc, or any dry white wine.

Replace strawberries with other berries like raspberries or blackberries. Fresh peaches or nectarines add a nice summer flavor too.

No fresh basil? Use mint leaves instead. They pair well with both strawberries and citrus flavors.

For a non-alcoholic version, use alcohol-free wine or replace the wine with white grape juice mixed with sparkling water. Skip the triple sec and add a splash of orange juice.

Alternative Fruits:

Club soda can replace sparkling water. Ginger ale adds extra sweetness and spice. Sprite or 7-Up work too, but reduce any added sugar since these are already sweet.

Need it stronger? Add an extra splash of vodka or white rum. For less alcohol content, use more sparkling water and less wine.

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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