Cool off with a zesty and refreshing drink that brings the perfect balance of sweet and spicy flavors.

This mocktail combines fresh pineapple juice, zesty lime, and a hint of jalapeno for a tropical drink that packs a punch.

The bright yellow color and fruity aroma make this drink an amazing choice for summer parties and backyard gatherings.

Kids and adults alike enjoy this unique blend of tastes that wake up the taste buds.

Simple to make in just 5 minutes, this alcohol-free beverage needs only a few basic ingredients from the grocery store.

The recipe makes enough for 4-6 servings and can be doubled for larger groups.

Spicy Pineapple Limeade Mocktail Recipe

This refreshing drink mixes sweet pineapple with zesty lime and a spicy kick from jalapeños. Perfect for summer parties or any time you want a tropical non-alcoholic beverage.

John

Prep Time 10

Total Time 10

Serving Size

Equipment

Large pitcher (64 oz capacity)
Citrus juicer

Sharp knife
Cutting Board
Blender

Fine-mesh strainer
Long spoon for stirring.
Measuring cups and spoons

Ingredients

4 cups fresh pineapple chunks
1 cup fresh lime juice about 8-10 limes
1 jalapeño pepper sliced

6 cups cold water
1/2 cup simple syrup
Ice cubes

Mint leaves for garnish
Extra pineapple chunks for garnish
Lime wheels for garnish

Instructions

Blend pineapple chunks until smooth. Strain through a fine mesh strainer into the pitcher.
Add fresh lime juice to the pitcher with strained pineapple juice.
Remove seeds from jalapeño slices. Then, add 3-4 slices to the pitcher.

Pour in cold water and simple syrup. Stir well to combine.
Let the mixture chill for 30 minutes so flavors can blend.
Taste and adjust sweetness by adding more simple syrup if needed.

Fill glasses with ice and pour the limeade mixture.
Garnish with mint leaves, pineapple chunks, and lime wheels.

Notes

Store leftover limeade in the fridge for up to 2 days.

Remove jalapeño slices after 2 hours to prevent the drink from becoming too spicy.

For a milder version, use only 1-2 jalapeño slices or remove seeds before adding.

Make ahead tip: Prepare the base mixture without water and store concentrated. Add water just before serving.

Must Have Ingredients

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Tasting Notes

Sweet pineapple hits the taste buds first, followed by a bright citrus kick from fresh lime juice. The mix of fresh fruits creates a tropical blend that tastes like summer in a glass.

A mild heat from jalapeño peppers adds warmth without being too spicy. The heat builds slowly and leaves a pleasant tingle on the tongue.

The simple syrup balances the tart lime and spicy pepper perfectly. Each sip starts sweet, moves to tangy, and ends with gentle warmth.

Flavor Profile:

Primary: Sweet pineapple
Secondary: Tart lime

Finish: Mild jalapeño heat

The carbonated water adds a light, refreshing fizz that makes this drink perfect for hot days. The bubbles help spread the flavors across the palate.

Fresh garnishes of pineapple wedges and lime wheels add extra bursts of fruit aroma with each sip. A floating jalapeño slice signals the drink’s spicy character to guests.

This mocktail works well as a daytime refresher or evening drink alternative. The complex flavors make it feel special enough for parties and gatherings.

Substitute

The recipe works well with many swap options. Fresh oranges make a good replacement for limes. Use 4-6 oranges instead of the limes for a sweeter drink.

For pineapple-free versions, try mango or peach juice. These fruits give similar tropical flavors. Use equal amounts as listed for pineapple juice.

Don’t have fresh chili? These options work:

1/4 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes

2-3 drops hot sauce

Replace sparkling water with:

Club soda

Ginger ale (reduces spiciness)
Coconut water (adds sweetness)

Sugar substitutes work in this drink. Try:

Honey (use 3/4 the amount)
Agave nectar (use 2/3 the amount)
Stevia (follow package directions)

Mint leaves add a fresh touch instead of cilantro. Use 6-8 leaves per drink.

Spicy Pineapple Limeade Mocktail Recipe