Cool off with a zesty and refreshing drink that brings the perfect balance of sweet and spicy flavors.
This mocktail combines fresh pineapple juice, zesty lime, and a hint of jalapeno for a tropical drink that packs a punch.
The bright yellow color and fruity aroma make this drink an amazing choice for summer parties and backyard gatherings.
Kids and adults alike enjoy this unique blend of tastes that wake up the taste buds.
Simple to make in just 5 minutes, this alcohol-free beverage needs only a few basic ingredients from the grocery store.
The recipe makes enough for 4-6 servings and can be doubled for larger groups.
Equipment
- Large pitcher (64 oz capacity)
- Long spoon for stirring.
Ingredients
- 4 cups fresh pineapple chunks
- 1 cup fresh lime juice about 8-10 limes
- 1 jalapeño pepper sliced
- 6 cups cold water
- 1/2 cup simple syrup
- Ice cubes
- Mint leaves for garnish
- Extra pineapple chunks for garnish
- Lime wheels for garnish
Instructions
- Remove seeds from jalapeño slices. Then, add 3-4 slices to the pitcher.
- Pour in cold water and simple syrup. Stir well to combine.
- Let the mixture chill for 30 minutes so flavors can blend.
- Taste and adjust sweetness by adding more simple syrup if needed.
- Garnish with mint leaves, pineapple chunks, and lime wheels.
Notes
Tasting Notes
Sweet pineapple hits the taste buds first, followed by a bright citrus kick from fresh lime juice. The mix of fresh fruits creates a tropical blend that tastes like summer in a glass.
A mild heat from jalapeño peppers adds warmth without being too spicy. The heat builds slowly and leaves a pleasant tingle on the tongue.
The simple syrup balances the tart lime and spicy pepper perfectly. Each sip starts sweet, moves to tangy, and ends with gentle warmth.
Flavor Profile:
- Primary: Sweet pineapple
- Secondary: Tart lime
- Finish: Mild jalapeño heat
The carbonated water adds a light, refreshing fizz that makes this drink perfect for hot days. The bubbles help spread the flavors across the palate.
Fresh garnishes of pineapple wedges and lime wheels add extra bursts of fruit aroma with each sip. A floating jalapeño slice signals the drink’s spicy character to guests.
This mocktail works well as a daytime refresher or evening drink alternative. The complex flavors make it feel special enough for parties and gatherings.
Substitute
The recipe works well with many swap options. Fresh oranges make a good replacement for limes. Use 4-6 oranges instead of the limes for a sweeter drink.
For pineapple-free versions, try mango or peach juice. These fruits give similar tropical flavors. Use equal amounts as listed for pineapple juice.
Don’t have fresh chili? These options work:
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon red pepper flakes
- 2-3 drops hot sauce
Replace sparkling water with:
- Club soda
- Ginger ale (reduces spiciness)
- Coconut water (adds sweetness)
Sugar substitutes work in this drink. Try:
- Honey (use 3/4 the amount)
- Agave nectar (use 2/3 the amount)
- Stevia (follow package directions)
Mint leaves add a fresh touch instead of cilantro. Use 6-8 leaves per drink.

