Spicy Pineapple Limeade Mocktail Recipe
This refreshing drink mixes sweet pineapple with zesty lime and a spicy kick from jalapeños. Perfect for summer parties or any time you want a tropical non-alcoholic beverage.
Equipment
- Large pitcher (64 oz capacity)
- Citrus juicer
- Sharp knife
- Cutting Board
- Blender
- Fine-mesh strainer
- Long spoon for stirring.
- Measuring cups and spoons
Ingredients
- 4 cups fresh pineapple chunks
- 1 cup fresh lime juice about 8-10 limes
- 1 jalapeño pepper sliced
- 6 cups cold water
- 1/2 cup simple syrup
- Ice cubes
- Mint leaves for garnish
- Extra pineapple chunks for garnish
- Lime wheels for garnish
Instructions
- Blend pineapple chunks until smooth. Strain through a fine mesh strainer into the pitcher.
- Add fresh lime juice to the pitcher with strained pineapple juice.
- Remove seeds from jalapeño slices. Then, add 3-4 slices to the pitcher.
- Pour in cold water and simple syrup. Stir well to combine.
- Let the mixture chill for 30 minutes so flavors can blend.
- Taste and adjust sweetness by adding more simple syrup if needed.
- Garnish with mint leaves, pineapple chunks, and lime wheels.
Notes
Store leftover limeade in the fridge for up to 2 days.
Remove jalapeño slices after 2 hours to prevent the drink from becoming too spicy.
For a milder version, use only 1-2 jalapeño slices or remove seeds before adding.
Make ahead tip: Prepare the base mixture without water and store concentrated. Add water just before serving.