Spiced Pear Mocktail Recipe

I’m always on the hunt for new mocktail ideas, and honestly, this spiced pear mocktail is one of those drinks I keep coming back to.

It’s got that sweet, cozy flavor I crave—perfect for parties, family hangouts, or even just when I want to wind down solo.

This recipe walks you through making a refreshing, alcohol-free drink with fresh pears and warm spices.

There’s something about the combo of pears, cinnamon, and a splash of lemon that just works. Fruity, comforting, and surprisingly simple.

When I first threw this together, I didn’t expect it to be so easy. A handful of ingredients, a couple of basic tools, and you’re set. If you’re after a tasty drink that everyone at the table can actually enjoy, this is a solid pick.

Spiced Pear Mocktail Recipe

This spiced pear mocktail is sweet and fizzy, and honestly, it fits any time of year. I love how juicy pear, warm spices, tart lemon, and sparkling water come together for something that feels special but doesn’t take much effort.

Equipment

• Measuring cups and spoons
• Cocktail shaker or large jar with lid
• Small saucepan
• Fine mesh strainer or sieve
• Stirring spoon
• Citrus juicer (optional, but handy for lemon juice)
• Serving glasses
• Ice cubes
• Peeler or small knife (for ginger and pear)

If I’m honest, a shaker does blend the flavors best, but a jar with a tight lid works fine too. The strainer is key for keeping things smooth.

Ingredients

• 1 cup pear juice (100% juice if you can swing it)
• 1 tablespoon honey (add more if you like things sweeter)
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon ground cinnamon (or a small cinnamon stick)
• 1-inch piece of fresh ginger, sliced
• 1 cup sparkling water or club soda
• Ice cubes
• Pear slices, for garnish (optional)
• Cinnamon stick, for garnish (optional)

If I’m in the mood for more spice, I toss in another pinch of cinnamon or a thicker slice of ginger. Sometimes I go a little heavier on the honey—depends on my sweet tooth that day.

Instructions

• Add pear juice, honey, lemon juice, cinnamon, and fresh ginger to a small saucepan.
• Warm over medium heat until the mixture is steaming, but don’t let it boil. Stir to dissolve the honey and blend the flavors.

Let it cool for about 10 minutes, then strain out the ginger and cinnamon bits with a sieve.
Fill your shaker or jar with ice and pour in the cooled spiced pear mix.

Add the sparkling water or club soda.
Give it a gentle shake or stir—don’t go wild or you’ll lose all that fizz.

Strain into glasses packed with fresh ice.
Top with pear slices and a cinnamon stick if you’re feeling fancy.

I always let the spiced pear blend cool down before mixing with the sparkling water—otherwise, the drink loses its sparkle, and nobody wants that.

Notes

Pear juice is usually easy to find, but if I’ve got fresh pears and a juicer, I’ll go that route.
No honey? Maple syrup works just as well, and the drink tastes best right after making it so the fizz doesn’t fade.

Sometimes I muddle a little extra ginger in the glass for more kick.
If I want it lighter, I just splash in more club soda.

Tweak the spice and lemon to your taste—I always do a quick taste test and adjust as I go.
This makes two drinks, but it’s easy to double or triple for a crowd.

I usually keep extra pear slices and cinnamon sticks on hand to dress up each glass before serving.

Tasting Notes

When I take my first sip, the pear flavor jumps out right away. It’s sweet and mellow, but thankfully not cloying.

There’s a little warmth from the spices that comes in next. Cinnamon and ginger give it this gentle kick—nothing too bold, just enough to keep things interesting.

I really like how the spices blend with the pear. They just work together, you know?

The lemon juice shows up with a bit of tartness. That touch keeps the mocktail from falling flat.

It also leaves a crisp, clean finish after each sip. Honestly, it’s hard not to go back for another.

Sometimes I’ll add a splash of club soda for some fizz. That makes the drink feel lighter and a bit more playful.

It’s especially nice over ice on a warm day. Honestly, I could drink this all afternoon.

The aroma is another thing I love about this mocktail. Pear and spice together just smell so cozy and inviting.

If I’m in the mood for something sweeter, I’ll mix in a little extra honey or simple syrup. Other times, I go for more lemon juice if I want it brighter.

It’s gentle and easy to enjoy, honestly. This mocktail feels a bit fancy, but you don’t have to think too hard about it.

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