Spiced Pear Mocktail
This cozy, gently spiced mocktail combines juicy pear, honey, ginger, cinnamon, and a splash of lemon, finished with bubbly sparkling water. Comforting and easy—perfect for fall, winter, or any time you want a sweet, warming non-alcoholic drink!
Equipment
- Measuring cups and spoons
- Cocktail shaker or large jar with lid
- Small saucepan
- Fine mesh strainer or sieve
- Stirring spoon
- Citrus juicer
- Serving glasses
- Ice cubes
- Peeler or small knife
Ingredients
- 1 cup pear juice 100% juice preferred
- 1 tablespoon honey add more if desired
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon ground cinnamon or 1 cinnamon stick
- 1 inch fresh ginger sliced
- 1 cup sparkling water or club soda
- ice cubes
- pear slices for garnish
- cinnamon stick for garnish
Instructions
- Add pear juice, honey, lemon juice, cinnamon, and fresh ginger to a small saucepan. Warm over medium heat until steaming (don’t boil), stirring to dissolve honey and blend flavors.
- Let cool for about 10 minutes, then strain out ginger and cinnamon bits.
- Fill shaker or jar with ice and pour in cooled spiced pear mix.
- Add sparkling water or club soda and gently shake or stir.
- Strain into glasses with fresh ice. Garnish with pear slices and cinnamon stick if desired. Serve immediately.
Notes
Pear juice can be homemade or store-bought. Maple syrup works instead of honey. For more spice, add extra ginger or cinnamon. Adjust sweetness to taste and enjoy right after making so it stays fizzy.